Here is Why Skippy Decided to be Certified Vegan Peanut Butter

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Skippy, one of the top-selling peanut butter brands in the world, has recently gained a competitive advantage by obtaining vegan certification for its peanut butter varieties. The certification was awarded by the Vegan Awareness Foundation (VAF), a respected non-profit organization dedicated to promoting a vegan diet.

Skippy’s journey to vegan certification involved a meticulous examination of its products and production facilities by VAF’s Vegan Action. The organization assessed Skippy’s peanut butters against strict criteria to ensure they were entirely plant-based and free from any products tested on animals. As a result, eight Skippy products, including both creamy and Super Chunk peanut butter in regular and natural varieties, squeeze packs, and no-sugar-added spreads, have received the Certified Vegan Logo from Vegan Action.

By obtaining vegan certification, Skippy aims to cater to the growing demand for vegan products and make them more accessible to consumers. This move also sends a message to the food industry about the importance of vegan certification and the influence of conscious consumerism on traditional food giants.

One of the reasons why some peanut butters are not certified as vegan is due to the use of bone char in the refinement of white sugar. Skippy’s vegan certification assures consumers that its products are not only cruelty-free but also free of bone-char sugar. This is particularly important for those who avoid products containing animal byproducts.

It is worth noting that Skippy’s portfolio still includes peanut butters made with animal products, such as its PB Bites line that contains dairy, and spreads that contain honey. However, the vegan-certified options provide a choice for those following a vegan diet and make it easier for them to identify suitable products without extensively reviewing ingredient lists.

Skippy’s parent company, Hormel Foods Corporation, has also shown interest in plant-based foods. In addition to obtaining vegan certification for Skippy peanut butters, Hormel is exploring plant-based options, including vegan pepperoni, sausage, and meatballs, through its foodservice brand, Happy Little Plants. This reflects the changing dynamics in the food industry and the increasing consumer demand for plant-based alternatives.

In conclusion, Skippy’s vegan certification is a significant step in providing greater accessibility to vegan products for consumers. By obtaining the respected Certified Vegan Logo, Skippy distinguishes itself as a 100 percent vegan brand, helping consumers make informed purchase decisions without the need for detailed ingredient analysis. This move also highlights the importance of vegan certification and conscious consumerism in the food industry.

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