This is the most incredible vegan crispy banana peel bacon, also known as banana skins. It yields a wonderfully chewy, savory, crunchy, and oily plant-based bacon that tastes the same as actual bacon.
Thoroughly clean the bananas. Chop both of the bananas’ ends off, then take the bananas and set them aside for a different dish.
Each banana peel should be cut into three strips along the long side to yield three slices of bacon for each banana.
Add 3 to 4 slices of banana peel to the heated oil, outer side down first. Cook for 1 1/2 minutes on one side, then turn and cook for another 1 and a half minutes on the opposite sid