This is the most incredible vegan crispy banana peel bacon, also known as banana skins. It yields a wonderfully chewy, savory, crunchy, and oily plant-based bacon that tastes the same as actual bacon.

Thoroughly clean the bananas. Chop both of the bananas’ ends off, then take the bananas and set them aside for a different dish. Each banana peel should be cut into three strips along the long side to yield three slices of bacon for each banana.

Then, mix the remaining ingredients (excluding the olive oil and pan spray) in a reasonably wide, shallow basin. This is your marinade.

Add 3 to 4 slices of banana peel to the heated oil, outer side down first. Cook for 1 1/2 minutes on one side, then turn and cook for another 1 and a half minutes on the opposite sid

Put fried banana peels in to the marinade and let it marinate for few minutes

Then, bake for 4 to 5 minutes, flipping after around 2 minutes.

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