Crêpes are a beloved French classic that can be savored at any meal. This detailed guide will show you how to make traditional vegan crêpes that are tender, delicious, and free of dairy and eggs.
Heat one teaspoon of oil. Once it's hot, pour or scoop about 1/3 cup of batter into the pan. Move the pan in a circle while tilting it so the batter spreads and covers it evenly.