Traditional Vegan Crepes with Homemade Nutella Hazelnut Spread
Crêpes are a beloved French classic that can be savored at any meal. This detailed guide will show you how to make traditional vegan crêpes that are tender, delicious, and free of dairy and eggs.
Pinch of salt,
This Homemade vegan Nutella
Sift the flour, sugar, dairy-free milk, and oil into a large bowl.
Whisk to mix everything and get rid of any lumps. Set aside for 15 minutes.
Heat one teaspoon of oil. Once it's hot, pour or scoop about 1/3 cup of batter into the pan. Move the pan in a circle while tilting it so the batter spreads and covers it evenly.
When the bottom of the crêpe gets crispy and comes off on its own, you know it's time to flip it.
Flip it onto your serving plate and top it with homemade vegan Nutella or whatever you prefer.
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