Not only is this vegan panna cotta smooth and creamy, but it’s also silky. It’s a velvety smooth-cooked cream that dissolves in your mouth and feels like eating in heaven.
Melt full-fat coconut milk and sugar in a saucepan over medium heat. In a small bowl, combine the Almond milk and cornstarch; as soon as the sugar has dissolved, pour it into the saucepan.