Irresistible Vegan Hazelnut Chocolate Spread: DIY Nutella at Its Finest

This recipe is a game-changer because it uses a delicious combination of hazelnuts, dark chocolate, and coconut milk that will satisfy your sweet tooth.

Ingredients: Hazelnuts Cocoa powder Dark chocolate Coconut milk  Powdered sugar  Coconut oil  Salt

Toast the hazelnuts in an oven or in an Air-Fryer  heated to 350 degrees Fahrenheit for 10 to 12 minutes or until they become aromatic.


Cover roasted hazelnuts with a towel and rub the skins off


Put them in a food processor and grind them until the hazelnuts become a smooth butter


Then, put the cocoa powder, dark chocolate, and salt in the food processor with the hazelnut butter.


Add the powdered sugar slowly while the food processor is still running.


Now, slowly pour in the coconut milk. And after that, add the coconut oil in small amounts until the mixture has the right texture.


Pour your homemade vegan Nutella into a jar, and it's ready to serve or store!


Grab the full recipe with detailed ingredients list and additional informations via the link below!