Irresistible Vegan Hazelnut Chocolate Spread: DIY Nutella at Its Finest
This recipe is a game-changer because it uses a delicious combination of hazelnuts, dark chocolate, and coconut milk that will satisfy your sweet tooth.
Toast the hazelnuts in an oven or in an Air-Fryer heated to 350 degrees Fahrenheit for 10 to 12 minutes or until they become aromatic.
Cover roasted hazelnuts with a towel and rub the skins off
Put them in a food processor and grind them until the hazelnuts become a smooth butter
Then, put the cocoa powder, dark chocolate, and salt in the food processor with the hazelnut butter.
Add the powdered sugar slowly while the food processor is still running.
Now, slowly pour in the coconut milk. And after that, add the coconut oil in small amounts until the mixture has the right texture.
Pour your homemade vegan Nutella into a jar, and it's ready to serve or store!
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