Indulge in Yummy Gluten-Free Blueberry Jam Oat Bars - Perfect Anytime!

Prepare for a fun adventure in the kitchen, where sweet, tangy blueberries and comforting oats come together to make a tasty, wholesome treat!

Mix the crust ingredients in a large mixing bowl: oat flour, rolled oats, maple syrup, cinnamon, melted coconut oil, salt, and vanilla.


Press the batter with your hands to make sure that all ingredients are well mixed, creating a dough that sticks together.


Using a spatula to make a smooth surface, spread 1 3/4 cups of dough evenly onto the baking pan that has been prepared.


Spread the blueberry jam over the crust, then crumble the remaining dough on top.


 Bake your oat bars for 30–35 minutes at 350F. After baking, let it cool for 10 minutes in the pan before transferring it to a cooling rack.


Let the bar cool for 3 hours or until it reaches room temperature before cutting it into 16-18 pieces.


Grab the full recipe with additional informations via the link below!