Indulge in Yummy Gluten-Free Blueberry Jam Oat Bars - Perfect Anytime!

Prepare for a fun adventure in the kitchen, where sweet, tangy blueberries and comforting oats come together to make a tasty, wholesome treat!

Ingredients: Rolled oats: Oat flour: Coconut oil: Maple syrup or agave nectar: Vanilla extract Cinnamon Blueberry jam: Fresh or frozen blueberries:

Mix the crust ingredients in a large mixing bowl: oat flour, rolled oats, maple syrup, cinnamon, melted coconut oil, salt, and vanilla.

1

Press the batter with your hands to make sure that all ingredients are well mixed, creating a dough that sticks together.

2

Using a spatula to make a smooth surface, spread 1 3/4 cups of dough evenly onto the baking pan that has been prepared.

3

Spread the blueberry jam over the crust, then crumble the remaining dough on top.

4

 Bake your oat bars for 30–35 minutes at 350F. After baking, let it cool for 10 minutes in the pan before transferring it to a cooling rack.

5

Let the bar cool for 3 hours or until it reaches room temperature before cutting it into 16-18 pieces.

6

Grab the full recipe with additional informations via the link below!