Irresistible Vegan Hazelnut Chocolate Spread: DIY Nutella at Its Finest

This recipe is a game-changer because it uses a delicious combination of hazelnuts, dark chocolate, and coconut milk that will satisfy your sweet tooth.

Ingredients: Hazelnuts Cocoa powder Dark chocolate Coconut milk  Powdered sugar  Coconut oil  Salt

Toast the hazelnuts in an oven or in an Air-Fryer  heated to 350 degrees Fahrenheit for 10 to 12 minutes or until they become aromatic.

1

Cover roasted hazelnuts with a towel and rub the skins off

2

Put them in a food processor and grind them until the hazelnuts become a smooth butter

3

Then, put the cocoa powder, dark chocolate, and salt in the food processor with the hazelnut butter.

4

Add the powdered sugar slowly while the food processor is still running.

5

Now, slowly pour in the coconut milk. And after that, add the coconut oil in small amounts until the mixture has the right texture.

6

Pour your homemade vegan Nutella into a jar, and it's ready to serve or store!

7

Grab the full recipe with detailed ingredients list and additional informations via the link below!