Irresistible Vegan Hazelnut Chocolate Spread: DIY Nutella at Its Finest
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This recipe is a game-changer because it uses a delicious combination of hazelnuts, dark chocolate, and coconut milk that will satisfy your sweet tooth.
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Ingredients:
Hazelnuts
Cocoa powder
Dark chocolate
Coconut milk
Powdered sugar
Coconut oil
Salt
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Toast the hazelnuts in an oven or in an Air-Fryer heated to 350 degrees Fahrenheit for 10 to 12 minutes or until they become aromatic.
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Cover roasted hazelnuts with a towel and rub the skins off
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Put them in a food processor and grind them until the hazelnuts become a smooth butter
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Then, put the cocoa powder, dark chocolate, and salt in the food processor with the hazelnut butter.
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Add the powdered sugar slowly while the food processor is still running.
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Now, slowly pour in the coconut milk. And after that, add the coconut oil in small amounts until the mixture has the right texture.
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Pour your homemade vegan Nutella into a jar, and it's ready to serve or store!
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Grab the full recipe with detailed ingredients list and additional informations via the link below!
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