1. Grill the onions for 10 to 15 minutes in a medium-high heat pan with a little oil and prepare the Soy Chunks. While the onions are being grilled, cover the soy chunks with water for approximately 10 minutes.
. Once the soy chunks have hydrated, make the marinade by adding all the remaining vegan soy curl ingredients to a bowl. Whisk well. Make sure your onions don’t get burned!
Grill soy pieces on onions for a few more minutes.
Marinate. Reduce to desired consistency. Approximately 10 minutes. A tablespoon of maple syrup adds color and flavor to soy chunks.
Add vegan cheese and tapioca starch to a pot with plant-based milk over medium heat. Blend.
If there are any condiments, you can top your roll with soy steak chunks. Top with cheese sauce and enjoy!