Peach Gum (Chinese Dessert) - Veganiac

Peach gum, a unique ingredient with a rich history, is rapidly gaining popularity. This article delves into the world of peach gum, exploring its origins, nutritional benefits, and culinary applications. From its traditional use in Chinese medicine to its modern-day transformation into a trendy dessert, peach gum offers a delightful blend of taste and health.

If you’re curious about the latest food trend and want to discover the potential health benefits of Arabic gum, this article is for you. Join us as we uncover the secrets of peach gum and why it’s becoming a must-try ingredient for a vegan.

A bowl filled with peach gums, displayed on a wooden surface. The peach gums have a deep, rich color and wrinkled texture, emphasizing their preserved state and appealing appearance.

Peach Gum Trend

Peach gum, also known as peach resin or peach blossom tears, is a natural substance derived from injured peach trees. When the tree’s bark is wounded, it secretes a sticky substance that hardens upon exposure to air, forming the peach gum. This resin has a long history of use in traditional Chinese medicine and culinary practices. It’s prized for its unique texture, resembling translucent amber-colored gemstones, and its potential health benefits. 

Peach gum is often soaked and cooked to create delicious and nutritious desserts and soups. Its gelatinous nature adds a delightful mouthfeel to dishes, while its purported properties, such as improved digestion, skin health, and immunity, have contributed to its growing popularity.

Peach gum has taken the internet by storm in 2024, especially on platforms like TikTok and Instagram. Influencers have been sharing their creative recipes and DIY beauty routines featuring this unique ingredient. 

One popular trend is incorporating peach gum into desserts like puddings and teas, often paired with other health-boosting ingredients like red dates and goji berries. Additionally, beauty enthusiasts have been experimenting with peach gum face masks, believing its collagen-boosting properties can improve skin elasticity and hydration.

"A close-up shot of peach gum displayed in a small bowl. The pieces are amber-colored with a glossy, crystalline appearance, highlighting their unique texture and natural beauty.

What are the benefits of eating peach gums?

While scientific research on peach gum is still limited, traditional Chinese medicine has long attributed various health benefits to this natural resin. Some of the potential benefits associated with peach gum include:

Digestive Health 

Peach gum is believed to soothe digestive issues, such as bloating and constipation. 

In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides 

This study investigated the digestion and fermentation characteristics of peach gum polysaccharides (PGPs) and their impact on gut microbiota. The results indicated that PGPs are indigestible during the oral, gastrointestinal, and intestinal stages but are utilized by gut microbiota1. The fermentation of PGPs significantly increased the production of short-chain fatty acids (SCFAs), especially n-butyric acid, which is beneficial for gut health.

Hepatoprotective Effects of Peach Gum Polysaccharide 

While this study primarily focused on the hepatoprotective effects of peach gum polysaccharides against alcoholic liver injury, it also highlighted the potential prebiotic properties of PGPs. The study showed that PGPs could modulate gut microbiota and promote the production of beneficial SCFAs1.

Pharmacological Importance of Peach Gum Polysaccharide 

This review discussed the various pharmacological properties of peach gum polysaccharides, including their potential to alleviate digestive issues.

These studies suggest that peach gum polysaccharides may have prebiotic effects and contribute to gut health by promoting the growth of beneficial bacteria and increasing the production of SCFAs. However, more research is needed to fully understand their impact on specific digestive issues like bloating and constipation.

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Skin Health 

Its collagen-boosting properties may help improve skin elasticity and reduce wrinkles.

The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging 

This study investigated the effects of peach gum polysaccharide (PG) on UVB-induced skin photoaging. The results showed that PG could significantly reduce the thickness of the epidermis and dermis, relieve skin keratinization, and reduce wrinkles in vivo1. It also promoted cell growth repair and reduced the expression of intracellular oxidative factors and matrix metal collagenase.

Effects of Oral Collagen for Skin Anti-Aging

This systematic review and meta-analysis assessed the effects of hydrolyzed collagen supplementation on skin hydration and elasticity. While this study focused on hydrolyzed collagen in general, it provides insights into how collagen supplementation can improve skin health, which may be relevant to peach gum’s collagen-boosting properties.

Comprehensive Functional Evaluation of a Novel Collagen for Skin Protection 

This study evaluated the protective effects of a novel collagen on human skin fibroblasts and keratinocytes. The results indicated that the collagen could induce the production of collagen I, elastin, and hyaluronic acid, which are essential for skin elasticity and hydration

Immune System Support 

Some people believe that peach gum can strengthen the immune system and protect against infections.

Immunomodulatory Dietary Polysaccharides by Jane E Ramberg, Erika D Nelson, and Robert A Sinnott. This systematic review consolidates data on the immunologic effects of dietary polysaccharides, including peach gum, and suggests that certain polysaccharides can stimulate the immune system.

The Primary Antitumor Activities Study of a Novel Peach Gum Oligosaccharide by Jinfeng Deng and Yanhong Ran. This study investigates the antitumor and prebiotic activities of peach gum oligosaccharides, which are expected to promote the growth of probiotics and enhance immune function2.

Hepatoprotective Effects of Peach Gum Polysaccharides published in Frontiers in Nutrition. This research highlights that peach gum polysaccharides (PGPs) can improve intestinal flora and enhance human immunity

Respiratory Health 

Peach gum may help alleviate respiratory issues, such as coughs and sore throats.

Pharmacological Importance of Peach Gum Polysaccharide by Ken Yang Goh and Lai Ti Gew. This review discusses the various biological properties of peach gum polysaccharides, including their antioxidant and antibacterial properties, which may help alleviate respiratory issues.

The Oral-Lung Axis: The Impact of Oral Health on Lung Health by Nathaniel T Gaeckle, Alexa A Pragman, Kathryn M Pendleton, Arianne K Baldomero, and Gerard J Criner. This review highlights the connection between oral health and lung health, suggesting that natural remedies like peach gum with antibacterial properties could potentially benefit respiratory health.

It’s important to note that while these benefits are promising, more scientific studies are needed to fully understand the mechanisms and effectiveness of peach gum.

A close-up shot of red, naturally dried peach gums. The vibrant red color and textured surface emphasize their dried and preserved state.

Disadvantages of Peach Gum

While peach gum offers potential health benefits, it’s important to be aware of some potential drawbacks:

  • Allergic Reactions: Some individuals may be allergic to peach gum or other ingredients often used in peach gum preparations.
  • Digestive Issues: Excessive consumption of peach gum, especially when not properly soaked and prepared, can lead to digestive problems like bloating, gas, or constipation.
  • Limited Scientific Research: While traditional Chinese medicine has used peach gum for centuries, scientific research on its specific health benefits is still limited.

It’s crucial to consume peach gum in moderation and consult with a healthcare professional before incorporating it into your diet, especially if you have underlying health conditions.

Who Can’t Eat Peach Gum?

People with Hypoglycemia: If you have low blood sugar, you should avoid peach gum as it might exacerbate your condition.

Those with Allergies: Anyone with known allergies to peach gum or related substances should steer clear to avoid allergic reactions.

Individuals with Gastrointestinal Issues: If you have a history of gastrointestinal problems, consult with your doctor before consuming peach gum, as it can sometimes cause digestive disturbances.

Pregnant and Breastfeeding Women: There is limited research on the effects of peach gum during pregnancy and breastfeeding. It’s best to err on the side of caution and avoid it unless advised by a healthcare professional.

People Taking Certain Medications: Always consult your healthcare provider if you are on medication, as peach gum may interact with some drugs.

Children: Due to the limited research on its safety for children, it’s advisable to avoid giving peach gum to young kids.

Always check with a healthcare professional if you have any concerns about incorporating peach gum into your diet.

How to Cook Peach Gum

Here’s a simple guide on how to prepare a delicious peach gum dessert:

  1. Soaking: Soak the peach gum in clean water for at least 6 hours, or overnight. This softens the resin and makes it easier to clean. Remove any impurities, such as bark or dirt, from the soaked peach gum.
  2. Boiling: In a pot, add the cleaned peach gum, along with other ingredients like red dates, goji berries, and rock sugar. Add enough water to cover the ingredients. Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours, or until the peach gum becomes soft and translucent.
  3. Serving: Once cooked, you can serve the peach gum dessert hot or cold. For a chilled dessert, let it cool completely before refrigerating. You can also add other ingredients like milk or coconut milk to enhance the flavor and texture.

Remember to adjust the cooking time and ingredients to your preference. Enjoy this nutritious and delicious treat!

Is Peach Gum Fattening?

Peach gum itself is not inherently fattening. It’s low in calories and rich in fiber, which can contribute to feelings of fullness and aid in digestion. However, the way peach gum is prepared can influence its calorie content.

Often, peach gum is cooked in sugary syrups or with other high-calorie ingredients like coconut milk or cream. These additions can significantly increase the overall calorie and sugar content of the dish.

To keep your peach gum dessert low-calorie, consider these tips:

  • Use natural sweeteners like honey or stevia in moderation.
  • Opt for water or low-calorie milk alternatives like almond milk or oat milk.
  • Be mindful of portion sizes and avoid overindulging.

By making these adjustments, you can enjoy the benefits of peach gum without worrying about weight gain.

A close-up shot of peach gum, displayed in a small bowl. The peach gum pieces are amber-colored and have a glossy, crystalline appearance, emphasizing their unique texture and natural beauty.

Collagen on Peach Gum

While peach gum doesn’t directly contain collagen, it’s rich in amino acids, which are the building blocks of collagen. These amino acids can stimulate the body’s natural collagen production. Additionally, peach gum’s polysaccharides, particularly galactose, have been shown to have antioxidant and anti-aging properties, which can indirectly contribute to skin health and collagen production.

However, it’s important to note that the direct impact of peach gum on collagen production is still being studied. While it may support skin health and elasticity, it’s not a direct source of collagen like some animal-based products.

Peach gum or Peach resin

Technically, there’s no significant difference between peach gum and peach resin. They are essentially the same thing. The terms are often used interchangeably to refer to the natural resin secreted by peach trees.

However, in popular usage, “peach gum” is more commonly used to describe the dried, solidified resin that is often prepared and consumed as a dessert or herbal remedy. “Peach resin” is a more general term that can refer to the resin in its raw, liquid form or the dried form.

A wooden bowl filled with peach gums, placed on a wooden surface. The peach gum pieces are large, crystalline, and have a slightly translucent appearance, highlighting their texture and natural beauty.

Final Thoughts

Peach gum, with its unique texture and potential health benefits, has captured the attention of food enthusiasts and health-conscious individuals alike. While it offers a delightful culinary experience and may contribute to overall well-being, it’s essential to approach it with realistic expectations.

While traditional Chinese medicine has long touted its benefits, more scientific research is needed to fully understand its impact on human health. As with any dietary supplement or natural remedy, it’s advisable to consult with a healthcare professional like Trish Tucker May before incorporating  peach gum into your routine, especially if you have underlying health conditions or are taking medications.

FAQs

What is the meaning of peach gum?

Peach gum, also known as Arabic gum, is a natural plant resin harvested from acacia trees. It has a long history of use in traditional Chinese medicine and is known for its gelatinous texture and sweet taste.

What is the effect of peach gum?

Peach gum is believed to offer various health benefits, including improved digestion, enhanced skin health, and boosted immunity. It can also help soothe coughs and alleviate respiratory issues. However, more scientific research is needed to fully understand its effects.

What are the benefits of peach gum research?

Research on peach gum has the potential to uncover new insights into its therapeutic properties. It may lead to the development of innovative treatments for various health conditions and contribute to a better understanding of natural remedies.

Is peach gum actually good for you?

While peach gum is generally considered safe for consumption, it’s important to consume it in moderation and consult with a healthcare professional, especially if you have underlying health conditions or are pregnant or breastfeeding.

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