Summer's Delight: Nutritious Strawberry Oatmeal Bars for Everyone

Welcome summer with these irresistible Strawberry Oatmeal Bars! Packed with nutritious ingredients like almond flour, quinoa flour, and flax, these gluten-free and vegan treats will satisfy your sweet tooth without the guilt.

– Preheat your oven to 350F, line a 9″ baking pan with parchment paper, and set aside. – Using a large mixing bowl, whisk together the dry ingredients.


Pour maple syrup and coconut oil into the mixture, and crumble with your hands until achieving a coarse, sandy texture—Reserve 1/3 of the dough for the topping.


Stir in the flax egg by mixing 1 Tablespoon of flaxseed and 3 Tablespoons of hot water.


Then transfer the dough into the baking pan and press it evenly.


Spread your strawberry jam over the layer of oat dough. Sprinkle with the reserved oat topping


Bake in the oven for 30 – 35 minutes until the outer crust is golden brown. Let it chill thoroughly before cutting it into squares and serving.


Grab the full recipe with additional informations via the link below!