Summer's Delight: Nutritious Strawberry Oatmeal Bars for Everyone

Welcome summer with these irresistible Strawberry Oatmeal Bars! Packed with nutritious ingredients like almond flour, quinoa flour, and flax, these gluten-free and vegan treats will satisfy your sweet tooth without the guilt.

Ingredients  3 cups of oats 1 cup of almond flour 1 cup of quinoa flour 1/4 tsp of fine sea salt  1/2 cup maple syrup 1/2 cup of coconut oil, melted 1 flax egg  1 cup of this homemade strawberry jam

– Preheat your oven to 350F, line a 9″ baking pan with parchment paper, and set aside. – Using a large mixing bowl, whisk together the dry ingredients.

1

Pour maple syrup and coconut oil into the mixture, and crumble with your hands until achieving a coarse, sandy texture—Reserve 1/3 of the dough for the topping.

2

Stir in the flax egg by mixing 1 Tablespoon of flaxseed and 3 Tablespoons of hot water.

3

Then transfer the dough into the baking pan and press it evenly.

4

Spread your strawberry jam over the layer of oat dough. Sprinkle with the reserved oat topping

5

Bake in the oven for 30 – 35 minutes until the outer crust is golden brown. Let it chill thoroughly before cutting it into squares and serving.

6

Grab the full recipe with additional informations via the link below!