New Research Suggests Kombucha Could Enhance Blood Sugar Levels in Type 2 Diabetes Patients
A recent study conducted at Georgetown University School of Health in Washington, DC found that kombucha, a popular fermented tea …
Esther Baril
Report Reveals a Predicted Surge of 400 Percent in Plant-Based Menu Offerings Within the Upcoming Year
Plant-based food options are not slowing down, according to the 2022 State of the Marketplace: Food Service report by the …
Increasing Worldwide Popularity of Jackfruit as an Economical and Environmentally Friendly Substitute for Meat
In recent years, jackfruit has been gaining popularity as a meat alternative in various cuisines around the world. This versatile …
Is a Plant-Based Diet the Optimal Choice for Senior Health?
A plant-based, whole foods diet has been observed in the residents of the Greek island of Ikaria, known for their …
Here is Why Skippy Decided to be Certified Vegan Peanut Butter
Skippy, one of the top-selling peanut butter brands in the world, has recently gained a competitive advantage by obtaining vegan …
Impossible Foods Puts New Program on Sustainability for the K-12 Curriculum
What would happen if learning about environmental sciences and sustainability could be fun, engaging, and simple? This is the basic …
With Meat-Free Fridays, the Catholic Church could save “millions of tons” of CO2 emissions.
Suppose Catholic head Pope Francis were to return to the days of no meat in Catholic churches across the globe. …