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Vegan Gingerbread House Recipe

Have you ever heard about the gingerbread house? This is the most popular recipe ever. It is unique but trending a lot. Therefore, it gained drastic popularity. This recipe is not only popular but also tasty. If you’re a true vegan and you think that you can’t enjoy this house, then you are totally wrong. You can also enjoy this delicious vegan gingerbread house recipe.

But for this purpose, you will have to make a vegan gingerbread house at home. Are you ready for that? If you love to eat this, then you will be.

Vegan Gingerbread House

Nothing can beat the taste of gingerbread house. If you want to achieve that taste at home, then you should stay tuned with us. We are going to share a Vegan Gingerbread house recipe with you. It’s not very difficult, but the recipe is very different. This is due to the reason that you will have to use alternative products. But the taste will remain the same no matter how many products you replace.

In the following article, you will get the appropriate recipe for this house, and use a bit of imagination when assembling your gingerbread house. 🙂 We have to wait too long to read the recipe. Let’s have an eye on the appropriate recipe for a vegan gingerbread house.

Ingredients

The ingredients will be different, so don’t think that they can spoil the original taste. There will be no effect on the taste of this house. The taste will remain original if you use the right alternative ingredients. Let’s see what we can add to make this house.

  • 3 ½ cup all purpose flour
  • 1 tsp. Salt
  • 2 tsp. Ground ginger
  • 1 tsp. Baking powder
  • ½ cup Sunflower oil
  • ½ tsp. Cinnamon
  • ½ tsp. Cloves
  • ½ tsp. Nutmeg
  • 1 ½ cup Icing sugar
  • ¼ tsp. Cream of tartar
  • ½ cup Soy milk
  • 1 cup Vegan royal icing
  • ½ cup Molasses

You can easily get all of the above-mentioned ingredients from any store. Nothing is expensive. Everything is affordable. Christmas is on its way. Go and grab these ingredients right now before it’s too late.

Instructions

If you follow the following instructions, then you will have the perfect vegan gingerbread house ever. Let’s have a read on how to make this house for Christmas.

  • Take a large bowl and add flour, salt, baking powder, ground ginger, cloves, nutmeg, and cinnamon into it.
  • Mix well in order to combine everything.
  • Take another bowl and add soy milk, sunflower oil, sugar, and molasses into it. Whisk all these wet ingredients well until sugar is absorbed.
  • Now, start adding the dry mixture of flour into the wet mixture. Do this gradually and keep on mixing. This will prevent the formation of clumps.
  • Beat it until the thick dough is formed.
  • Now, divide the dough into two equal halves.
  • After that, flatten the dough and give it the shape of a disc. In this way, two discs will be formed.
  • Cover these discs with parchment paper and place them in the freezer for two hours.
  • Preheat the oven at 325 degrees and place the discs into the oven
  • After taking them out, roll the discs. And with the help of a pizza cutter, give them a shape.
  • Place the discs on cookie sheets.
  • Pour royal Vega icing over it. Your vegan gingerbread house is ready.

Tips & Tricks

If you want no failing attempt, then take care of some of the important tips. Let me tell you what you should take care of while making a gingerbread house. Read this section with a lot of focus to make it like an expert. I am damn sure it will turn out to be perfect.

•        Chilling Is Important

Place the discs in the refrigerator before giving them a shape. The reason behind this is it will be easy for you to handle them. In this way, you will be able to give them a proper shape. You can also keep them in the refrigerator for a day. The results will be just wow.

•        Use sunflower oil;

Sunflower oil is pure vegan oil. Moreover, it is a taste enhancer. It will enhance the taste to a very high extent. Isn’t it amazing? Yeah, it is. Instead of using other types of oils, you can use sunflower oil.

•        Use ground spices:

Never ever forget to use ground spices. The reason behind this is, they will not mix properly. Moreover, the taste will not be even. So, it’s very important to use ground spices while making a Gingerbread house. Spices can make as well as spoil the taste.

Vegan Gingerbread House Recipe

Is it possible to make a vegan gingerbread house at home?

Yeah, it is possible. With the help of a few ingredients and the tricks we have mentioned above, you can easily make your Christmas beautiful and attract the attention of the guests.

For how much time should we chill the discs?

You can chill the discs for up to 2 hours. Here we will suggest you extend the chill time because it gives better results.

Can we use any other oil instead of sunflower oil?

Yeah, you can. It’s up to you what kind of oil you do use for making a Gingerbread house. But make sure that you use vegan oil. Otherwise, the gingerbread house will no longer remain vegan.

Can we use a kneader for kneading the dough?

Yeah, you can use a kneader. It’s up to you. If you want to knead the dough with your hands, then you can also do that.

Let’s Sum Up

This will give you the true vibes of Christmas. So, don’t forget to make a gingerbread house this Christmas. Now, vegans can also enjoy eating gingerbread house. For you true vegan friends, this is the perfect recipe. Follow the recipe in the same manner. And you will not fail even if you are trying it for the first time. Just follow the steps and see the magic. Everyone is going to praise you for your effort.

If you liked this delicious and attractive recipe, share your thoughts in the comment box below. We will appreciate your interaction.
Thanks!

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Written by Emily

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