Taiyaki is a hot fish-shaped cake with red bean filling that is a popular street seller food in Japan. In Japan, this waffle-like delicacy is highly popular during street fairs…
The Carob pie is sophisticated, delicious, and remarkably simple to create. Carob and figs are ideal companions because carob flour has a chocolate flavor and is high in calcium, which…
This vegan banana bread recipe is my favorite! It can be made in one bowl, so no need for a blender. This bread is moist and mouthwatering and full of…
White rice, buckwheat, and Tigernut flour are used in this gluten-free recipe for bouncy vegan banana pancakes. Our vegan Tigernut flour pancakes are delicious and healthful, with no added sugar,…
Almond tofu is a springy almond-flavored dish, often known as almond jello or hung yahn dau fu in Cantonese. It’s traditionally eaten as a light after-dinner snack and, despite its name,…
Vegan White Chocolate Cookies – Cookies are kids’ favorites. But we adults too love to eat cookies along with a hot cup of tea. Like nicely arranged fruits suit your…
After a totally new take on Biscoff Biscuits recipe, it’s time, of course for Vegan Biscoff Brownies. I love brownies and in combination with Biscoff cookie butter spread, they are…
Did you know that you could make these delicious Vegan Biscoff Biscuits at home, and even make them better? All you need is Biscoff Spread and a little bit of…
Vegan Coconut macaroons are a special treat that is very popular nowadays. This recipe comes from my mother’s side of the family, they are so simple to make and they…
Making Vegan Marzipan is simple and easy, and one can prepare it in less than five minutes. The Marzipan recipe slightly differs in ingredients from one culture to another. Traditionally,…
Are you ready for another delicious dessert here on Veganiac? Today we are making Vegan Jamaican Ginger Cake. The Jamaican Ginger Cake is one of the unique tasting cakes in…
There’s a good reason why the Neapolitan cake has been so popular over the ages. This unique three-layer cake is one of the most delicious in the world of confectionaries.…
English pancakes are made with yeast and are pretty thin and light. The batter has to be left to rise before cooking, so they’re not the easiest pancakes to make…
Vegan sourdough pancakes are crispy at the edge and fluffy. These are tender inside, a vegan recipe, and soy-free. These pancakes are perfection in round shape. Sourdough pancakes are pancakes…
Are you looking for something healthy and delicious? You got it right. It’s a vegan olive oil cake. The name itself sounds so healthy, doesn’t it? And why not? It…