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Vegan sourdough waffles are light, crispy, and perfect for breakfast. Waffles are well known for their crispy, tender interior and airy texture. These waffles are delicious and nutritious. Sourdough waffles can be made sugar-free, soy-free, and gluten-free.
The most difficult part of the vegan sourdough waffles is knowing all the things you need in the recipe night before. As they are mostly used for breakfast, these are not like other recipes you can make in the morning. It would be best if you had much time to expand the dough and get the starter rehydrated and fed. For this purpose, you have to make a sponge at night.
If you are new to the sourdough waffles recipe, then you have a lot of starter discard in your hand. This waffles recipe is perfect for using the entire starter discard.
This article will discuss all the details for the recipe of vegan sourdough waffles like starter discard and its benefits, ingredients used in the recipe, and, most important nutritional facts.
Sourdough starter discard
What is sourdough starter discard? It is a mixture of flour and water that is fermented naturally. You have to flour and water into the starter continuously. Add with a certain quantity of each.
Then the part you get rid of from this starter is called sourdough starter discard. It can be used for many purposes, so you can store it instead of throwing it into the dustbin.
Benefits of sourdough starter discard
Sourdough starter discard contains good bacteria. This discard helps in digestion exceptional for the gut and helps unlock other health benefits.
Because of fermentation, sourdough releases many nutrients like folic acid, iron, zinc, magnesium, antioxidants, and vitamin B. These nutrients are easier to absorb by the body. Sourdough has a low Glycemic index. By adding it to the waffles, you feel fuller for a long period.
Serving the vegan sourdough waffles
You can enjoy the hot sourdough waffles by adding fresh cherries and peaches or blueberries. You can add some vegan yogurt to make it more delicious. You will feel full in breakfast by adding maple syrup, cinnamon sugar, and hazelnuts.
If you want to eat some dessert, you can add vegan chocolate cream, ice cream, and vegan white ganache to make it more delicious.
The main ingredients which are used in the vegan sourdough waffles are the following:
- 1 cup sourdough starter
- 2 cups soy milk.
- 2 cup Whole wheat flour.
- 1 tbsp. apple cider vinegar
- 2 tsp. baking soda
- One tablespoon baking powder
- 2 tbsp. Vegetable oil
- Two flax eggs.
- 2 tbsp. Sugar
- ½ tsp. Salt
- Maple syrup
Kitchen tools used for the recipe
Following are the kitchen tools that are used in the making of sourdough waffles:
- Waffle maker
- Measuring cups
Vegan sourdough waffles Recipe
- Mix the sourdough starter, wheat pastry flour, sugar, milk, and apple cider vinegar in a bowl and make a sponge. Make sure you have enough space in the bowl as the dough will expand all night because of the bacteria and yeast.
- In the morning, mix vegetable oil, baking soda, salt, and two flax egg into the overnight dough. Make the waffles of the dough.
- Pour some batter on the preheated waffle maker, and for this purpose, use ½ cups. Bake the waffles then in the waffle maker.
- Serve the waffles with fresh bananas and maple syrup.
Variations in the vegan sourdough waffles recipe
Different variations are available to use in the sourdough waffles. Following are these variations:
- Mix almond meal and add some poppy seeds for an amazing texture. Add these in the batter.
- For gluten-free, you can use buckwheat flour.
- You can add chocolate, cocoa powder to the waffles to make them tastier.
- To avoid the sweet version, you can add more salt to the sourdough by leaving the sugar. You can add cheese also.
- You can use any liquid and juice in the recipe. It can be made with any vegan dairy product.
- A wheat-based sourdough starter is much better than white bread flour.
- Use a gluten-free starter, rice, or buckwheat flour.
- If you don’t want to add baking soda to the recipe, you can increase the amount of salt to make waffles fluffier.
Nutritional facts about vegan sourdough waffles
Vegan sourdough waffles contain 146kcal. It contains 27g of carbohydrates, 6g of proteins, 2g of fats, 1g of saturated fats, 204mg of sodium, 3g of fibers, 3mg of vitamin C, and 1g of iron.
How to freeze homemade vegan sourdough waffles
You can make a double and triple batch of vegan sourdough waffles and freeze them if you have trouble making sourdough waffles.
You can freeze the homemade vegan sourdough waffles by making them as per the recipe and placing them in a single layer in the bowl—place parchment papers in the layers of the sourdough waffle sp. The waffles don’t stick to each other and can easily be separated. Place the baking sheet into the freezer until it becomes harder.
Place the sourdough waffles in the freezer and toast them before eating. Served with fresh fruit and enjoyed.
How long to leave waffles in iron\waffle maker?
Cook the dough into the iron until it is golden brown, about 2 to 3 minutes.
Should we let rest waffle batter?
It would be best to let the batter rest for almost 30 minutes.
Are waffles vegan?
The traditional recipe of waffles is nonvegan, but today many food industries replace nonvegan ingredients with vegan ingredients. So there are many vegan waffles available in the market.
Vegan sourdough waffles are the perfect recipe for breakfast as they are light, crispy, and easy vegan. Sourdough brings an exquisite depth of flavor to the waffles. These waffles are easy to make, and it has many nutritional benefits.
If you liked the recipe, share your experience in the comment box. We would love to hear from you.