This washed flour seitan recipe makes great seitan “chicken” that is fork-tender like real chicken–and you only need flour and water to make it! Seitan “chicken” is a tasty way…
This is the most incredible vegan crispy banana peel bacon, also known as banana skins. It yields a wonderfully chewy, savory, crunchy, and oily plant-based bacon that tastes the same…
Ready in just five minutes and with easily available ingredients, this is the ultimate vegan tartar sauce! It pairs perfectly with anything from vegetables to vegan fish sticks, vegan crab…
These Vegan Bacon bits are crispy, crunchy, and packed with the wonderful smokey bacon flavor that we are all familiar with. It’s made with TVP (textured vegetable protein) and plenty…
Vegan White Chocolate Cookies – Cookies are kids’ favorites. But we adults too love to eat cookies along with a hot cup of tea. Like nicely arranged fruits suit your…
Hey, Pasta cravings are making me crazy! I can’t stop myself from going to the kitchen and cooking pasta. Have you ever craved like me? What do you do in…
Vegan Souvlaki Recipe – Hello my favorite vegan readers, today I am going to please your tastebuds by offering the recipe of Souvlaki. You’ll love this Souvlaki even if you’re…
After a totally new take on Biscoff Biscuits recipe, it’s time, of course for Vegan Biscoff Brownies. I love brownies and in combination with Biscoff cookie butter spread, they are…
This wonderful recipe for making vegan calamari/squid is rich in all the ways you can use tasty vegetables as replacements for animal meat and by-products. We are especially fond of…
Did you know that you could make these delicious Vegan Biscoff Biscuits at home, and even make them better? All you need is Biscoff Spread and a little bit of…
Vegan shredded chicken is my favorite recipe for a couple of reasons. One, it doesn’t use eggs. This can be an issue with other recipes. Two,it is also a great…
Vegan Coconut macaroons are a special treat that is very popular nowadays. This recipe comes from my mother’s side of the family, they are so simple to make and they…
Hey vegan-friendly faces! Today we’re making an Asian delicacy, a Mongolian Tofu Recipe. This recipe is a vegan version of the Mongolian Beef recipe. I know what my Asian readers…
Did you enjoy Big Mac before you went vegan, or were you always vegan but wondered what all the fuss is about? No worries, you can still enjoy this mega-popular…
Say hello to the weekend with the brand new Vegan Shakshuka recipe. Invite your family to the dinner and serve them. I ate Shakshuka on my first dinner with my…