You have to try these Air Fryer Cucumber Fritters – crispy cucumber chips that are simply the best! They’re super crunchy, quick, and easy to make in under 15 minutes,…
This Japanese Vegan Takoyaki recipe is a great way to enjoy the classic street food experience with a plant-based twist. By using wholesome, vegan-friendly ingredients, you can still achieve the…
These Strawberry Jam Oatmeal Bars are a great way to welcome summer. This gluten-free and vegan dessert is made with wholesome ingredients like almond flour, quinoa flour, and flax. It…
Hello, lovely people! I’m overjoyed to share this delectable vegan sloppy joe recipe with you today! As a vegan and foodie, I’ve been experimenting in the kitchen to discover the…
This Vegan Philly Cheesesteak Sandwich is a delicious combination of sweet caramelized onions and tasty soy chunks and tastier, in my opinion, than the original version of the recipe. Although…
Crispy, light, savory, and oh-so-delicious Crispy Onion Bhajis are a must-make! Thinly sliced onions are coated in a chickpea flour batter before being placed into a hot oil frying pan…
You notice how sometimes all you want is the daugh, right? Your largest cookie dough desires will be satisfied by this edible protein cookie dough, which is really simple to…
Instant Rava Appe, also called Poddu and Paniyaram, is a tasty South Indian treat that is traditionally eaten with chai. Appe is golden brown and crispy on the exterior, soft on…
Nippattu is a typical Karnataka savory meal with a simple recipe. Rice crackers, similar to Nippattu, are also made in various parts of South India and are known by different names,…
This tofu puffs recipe is airy, crunchy, and spongy in a wonderful manner, and it does not compromise on quality. It’s perfect for many dishes, and it’s really fast and…
This Vegan Pepperoni is bold, savory, smokey, and a bit spicy, and it’s unbelievably similar to the real deal without the animal abuse or fat. Put it on vegan pizza,…
I’m excited to share another amazing Japanese recipe, Vegan Okonomiyaki. Okonomiyaki is a flavorful Japanese pancake filled with shredded cabbage and green onions, then sprinkled with mayonnaise and coated with…
This vegan Jamaican beef patties feature a delicious flaky crust and a well-seasoned vegan meat filling. These are great for supper or snacks. The beef patty is one of Jamaica’s…
Crispy-baked Vegan Borek is a terrific snack item that’s quick and easy to make. You can stuff them with everything from spinach and Feta to cashews and tomatoes, or leave…
This vegan Korean corn dog dish should absolutely be on your to-make list this week! They are basically a vegan version of mozzarella sticks or hot dogs that have been…