The Best Edible Protein Cookie Dough (Gluten-Free)

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You notice how sometimes all you want is the daugh, right? Your largest cookie dough desires will be satisfied by this edible protein cookie dough, which is really simple to make. You may enjoy the traditional taste of chocolate chip cookie dough while also getting a huge amount of protein, fibers, and other nutrients with this recipe for edible high-protein cookie dough. Additionally, you may eat this dairy-free and eggless cookie dough right out of the bowl.

Who doesn’t enjoy eating a scoop of cookie dough, let’s face it? Your nutritious cookie dough is filled with minerals, fiber, and protein thanks to the use of almond flour in this recipe. Because it is a recipe for edible vegan, gluten-free cookie dough, everyone can enjoy it.

Additionally, using almond flour eliminates the requirement for heat-treating your flour (fewer steps between you and cookie dough delicacy). Due to its high protein content, this protein powder cookie dough also aids in prolonging your feeling of fullness.

Edible Protein Cookie Dough

This high-protein cookie dough recipe is for you if you’ve been seeking a recipe for edible cookie dough without brown or white sugar. This edible cookie protein dough is great if you want to sate your sweet tooth with a healthy choice that still tastes great.

I thought now would be the most ideal time to share my Quick to the Extreme protein cookie dough recipe with you, because it’s my birthday in a few days. As you know, I’m crazy in love with cookie dough. Particularly considering that it somewhat resembles a blend of chocolate chip cookie dough and cookie dough flavored with a birthday cake.

Why is this Edible Protein Cookie Dough healthy?

All-natural components including plant-based protein powder, almond flour, maple syrup, and chocolate chips are used to make them.

It is gluten-free!

It is rich in protein

No refined flour or sugar

No nut butter, butter, or oil

It is low-carb

What kind of protein powder to use for Protein Cookie Dough?

I kept this dish vegan and gluten-free by using a vegan vanilla protein powder that worked wonderfully in this recipe.

In this protein cookie dough recipe, you may really use any vanilla or unflavored protein powder or even collagen peptides.

Can you freeze Protein Cookie Dough?

Yes, you may store them in the freezer for up to two months in an airtight container that is freezer-friendly. Simply leave them in the fridge overnight to thaw.

They also make a fantastic meal prep dish because they can be kept in the fridge for up to five days in an airtight container.

FAQs

Is almond flour required for this recipe?

Yes! Both coconut flour and gluten-free all-purpose flour produced different outcomes when I tried this recipe with them.

Can I use any type of protein powder for this recipe?

Every type of vanilla protein powder will function, but since they differ, the flavor will change.  I used Organic Vanilla Protein powder by Garden of life.

Can I prepare Protein Cookie Dough in advance?

Yes, you may prepare the dough in advance and store it in the fridge. When you’re ready, form the dough into balls of consistent size and refrigerate once more.

How should protein cookie dough be stored?

After preparing them, you may store them in the refrigerator for up to 7 days in an airtight container. At room temperature or while cold, they taste wonderful.

Does Protein Cookie Dough require protein powder?

The protein powder is what provides it a nice level of protein and some fantastic flavor, like cookie dough, however, you can substitute it with tapioca flour or additional almond flour.

Share the image below to your Pinterest board if you like this edible protein cookie dough recipe!

Edible Protein Cookie Dough

Ingredients

  • 1 cup of almond flour, fine blanched
  • 3/4 cup of chocolate chips
  • 1/2 Cup of vanilla protein powder
  • 3 tbsp of maple syrup
  • 2 tbsp of plant-based milk
  • 1 tsp of vanilla extract
  • Pinch of salt

Instructions

  • In a mixing bowl, combine all the ingredients (minus the chocolate chips) and mix thoroughly before adding the chocolate chips.
  • Make balls of protein dough that are the same size. I made use of a little ice cream scoop.
  • A tablespoon that is rounded will also do. Dip your hands into the water to roll them if the mixture is sticky during rolling.
  • The cookie dough balls should cool for at least 30 minutes after being placed on a dish or baking sheet.
  • Serve protein dough at room temperature, or if you prefer you can chill them a bit in the fridge. Enjoy!

Notes

  • In this recipe, either oat flour or almond flour will work.
  • Any kind of vanilla or unflavored protein powder will work.
  • You may replace the maple syrup in this recipe with liquid stevia or munkfruit to make it sugar-free.
    Because those sweeteners are a little sweeter than maple syrup, make sure to only use half the recommended dose in the recipe.
  • Ensure to use vegan chocolate chips in order to keep this recipe vegan.
  • Although the recipe as stated is gluten-free, it is a good idea to make sure the brand of almond milk you choose is recognized as gluten-free if you have celiac disease.
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