Easy Air Fry Cucumber Fritters Recipe

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You definitely need to try these Air Fry Cucumber Fritters – cucumber chips! They are unquestionably the greatest! They’re very crunchy, easy, and simple to cook in under 15 minutes, with very little oil and no need to preheat the air fryer.

Cucumber Fritters cooked in the Air Fryer are a wholesome snack that can be done quickly. We suggest pairing it with a delightful herb dip as a special treat.

Cucumber tiny fritters are crunchy on the exterior yet soft inside. Cucumber fritters are quite easy to prepare and can be served immediately, making them ideal for Sunday brunch. To make it soft, I incorporated breadcrumbs and spices.

You may play around with the tastes by using whatever spice you choose. For example, cucumbers can be substituted with carrots, radishes, bottle gourds, squashes, or cucumbers.

Fryer (Air) Cucumber Fritters are a simple summertime treat because they’re so much easier to make using an Air Fryer. Cucumbers are abundant this time of year, which I love.

There’s no need to grease them in the Air Fryer since they’ll come out crisp on the surface and fluffy on the inside.

And during summertime, the kitchen will not be unbearable due to the heat from the oven, and they are healthier because they are not deep-fried in oil.

Air Fry Cucumber Fritters: What Are They?

Once it comes to the surge of fresh, tasty cucumber vegetables, there’s a lot to love about summertime. Cucumber, a vegetable noted for its high-water content, is used to make these cucumber fritters. Simply peel the cucumbers, cut them into thick circular slices, mix them with the remaining ingredients, and air fry.

This approach has become my preference because of the crunchy round slices and reduced-calorie count since air-fried cucumber fritters contain far fewer calories.

This cucumber fritter dish from India is delicious! It’s a quick and simple dish that I use when I’m in a hurry.

Cucumber Fritters in an Air Fryer

Cucumber fritters in the air fryer may be made in about 15 minutes. Because it doesn’t involve heating the oven or deep-frying, it’s excellent for summer because you won’t be sweating from the heat, and because they aren’t deep-fried, they’re healthier.

These really are my favorite snack, which comes in a number of flavors and are best served as fritters, pakodas, or apps at parties or on movie nights at home. Normally, these fritters are deep-fried, but we’ll make them healthier.

Instead of deep-frying these fritters or nibbles, we’ll air-fry them with a minimal quantity of oil. It will be crunchy on the exterior and soft inside, too. It will be unlike anything you’ve ever tasted.

Prepared with only a few readily accessible ingredients, they are ideal for when you need something tasty and quick. They just take 15 minutes to get ready, and the end product is simply delicious.

These air-fried cucumber fritters:

• Only take about ten minutes to prepare.
• Are great for Using up leftover cucumber slices   
• The perfect breakfast/snack/dinner that can be served for lunch or supper with only a few cupboard staples
• Are ideal for kids and adults and can be made ahead of time for large gatherings and groups

Why should Air Fry my Cucumber Fritters?

Fritters are fried vegetable patties, as we all know. But, to be frank, deep-frying is a hassle to do. You have to put the item into the heated oil, remove it gently, drain it, and repeat the procedure over and over.

These Air Fryer Cucumber Fritters made in the air fryer are,

• Irresistible

• Vegan

• Simple and Cheap

• Crunchy

Cucumber Fritters: How Do You Make Them?

The first task in the preparation is to cut broad circular slices and season them with salt. The salt aids in the removal of excess water from the cucumber. Next, wrap it in the cheesecloth for approximately 10-15 minutes to absorb the extra water.

In an Air Fryer, bake the fritters until they are golden brown. To enhance the fritters, even more, season with salt, pepper, and herbs.

What If I Don’t Have an Air Fryer?

There’s no need to feel left out! Bake the prepared fritters in a nonstick baking pan with just a little oil until they’re browned.

I only required two batches to make all the fritters with this recipe. The Phillips Air Fryer’s XL size is the best, in my opinion. At any given moment, it can hold up to 6-7 fritters.

If you’re in the market for a new Air Fryer, I recommend going with a larger model. It will initially cost a few dollars more, but you will end up saving money and time by using it instead of the oven.

Cucumber Fritters: Bake, Toast, or Air Fry?

Cucumber fritters may be produced in three ways: in the oven, air fryer, or stovetop.

Preheat the oven temperature to 200°C (400°F) while arranging all fritters on a baking dish for a delightful cucumber fritter. Then bake for about five minutes.

Keep a close watch on the wedges while they’re cooking. Turn the oven off after the cucumber fritters are finished and have become a light golden-brown color. Then, arrange the cucumber fritters on your serving dishes.

It’s simple to use the stovetop approach. Prep the cucumber slices by coating them in breadcrumbs and seasonings and placing them on a heated pan. Cover the skillet and heat it till the cucumber pieces are crispy. After cooking both sides for two minutes each, sprinkle grated vegan cheese on top and let it melt, and the bottom gets brown.

Cooking the fritters on a Tawa would be a whole different experience from cooking them in an oven since they would have a distinct look. However, since they are both breadcrumbs coated, golden spots will form on them, and the taste will be similar.

Air fry technique – It takes around 5 minutes to fry cucumber fritters inside an air fryer. The timing is determined by the thickness of the slice and the desired crispiness of the coating. Begin with 5 minutes and increase by a couple of minutes if you really want your fritter to be crunchier.

Shut the Air Fryer and fry the fritters for five minutes at 360 degrees Fahrenheit, turning midway and then spraying with some oil halfway. This procedure is demonstrated below.

Please Remember These Important Recommendations

• • Look for a firm cucumber with a rich, shiny green color that is free of dents and blemishes. Check the stiffness of the material by softly pressing it all over. Always choose cucumbers that are rigid and appear to be healthy.

• Shut the Air Fryer and fry the fritters for five min at 360 degrees Fahrenheit, turning midway and then spraying with oil halfway through.

• •Rinse the cucumber gently with clean water and lightly scrub the skin before trimming both ends and washing it again. 

• To get a fried consistency, the Air Fryer doesn’t really need a lot of oil. These fritters were created in the Air Fryer by softly spraying oil over the top.

• There isn’t any cheese or butter in these fritters, so they are low in calories and fat.

Ideas for Serving

Cucumber fritters are delicious on their own or with a cup of steaming Adrak Wali Chai. They go well with Tomato Ketchup and Mint Coriander Chutney as well.

With this, Dahi chutney is occasionally offered.

Suggestions for Leftovers

Cucumber fritters should be made as soon as possible since they turn soft if left out for too long. The almond mix, on the other hand, may be kept in an airtight jar and lasts up to four days.

Remove it from the fridge. Next, prepare the fritters with freshly cut cucumber slices that have been coated in an almond milk mixture and breadcrumbs. Then you will either air-fry or shallow fry them. When you’re ready to create the fritters, add some salt.

FAQ

How do you bake it?

If you don’t want to fry these, you may bake them in your oven or instead use an air fryer.

By laying them on a baking dish, coating them with oil, and baking them for 10–15 minutes, you can make them in the oven. Then, when they are golden brown, switch off your oven and gently pull them out of the oven.

Can I use besan or chickpea flour to prepare these?

Yes, instead of breadcrumbs, you can use chickpea flour combined with Corn Flour or Rice Flour to thicken the batter. Then add in water, your spices, and salt before deep-frying for a nice crispy crust. Next, toss the cucumber in the besan mixture, then deep fry or shallow fry it over medium heat.

Is it possible to prepare them ahead of time?

Yes, but they taste the best when they are fresh! As soon as they’re done, they’re delicious.

List of Ingredients

• 1 tsp black pepper

• 1 tsp cayenne pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp sea salt

• 2 cucumbers

• 1/2 cup soy or almond milk

• ½ cup breadcrumbs

Directions

1. Combine the cayenne pepper, onion powder, sea salt, garlic powder, and black pepper powder in the almond milk.
2. Blend all of the ingredients.
3. Put one cucumber slice into the almond milk combination.
4. Dredge the cucumber in breadcrumbs.
5. Do the same thing to all of the cucumber slices.
6. Pour some oil into the air fryer.
7. Arrange the crumbed cucumber slices on top.
8. Drizzle some oil over the top.
9. Set the air fryer to 200 degrees Fahrenheit.
10. Begin by setting the timer for four minutes.
11. Remove it from the air fryer. Serve immediately.

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