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There is something about a good bowl of soup on a cold winter day. But sometimes, you just don’t have the time to make it. With this vegan dill pickle soup recipe, you can have a bowl of it on the table in about 30 minutes.
Vegan Dill Pickle Soup
Vegan Dill Pickle Soup excludes the use of meat, animal fat and is prepared exclusively from plant ingredients. Such a healthy option is one among the priority recommendations of nutritionists does not harm the figure at all, but for the body, it is a source of necessary elements.
This delicious and healthy soup is great for a light meal, meal in itself, or could be part of a meal of several small dishes.
Cook it on a Sunday night and the whole family will be happy to come together for dinner. You won’t even notice how quickly it ends.
And let’s not forget how good hot soup is for colds. It gives strength and energizes. All the nutrients are perfectly balanced in this soup, plus the combination of flavors makes it simply delicious
So, what are you waiting for? Put your aprons on and make a Vegan Dill Pickle Soup with us:
Pin the image below if you like this Dill Pickle Soup Recipe!
- 5 tablespoon Olive-oil
- 1 large potato
- 2 Carrots
- 1 large Onion
- 4 tablespoon Pickle Juice
- Pickle as per your taste
- 3 tablespoons of Pickle
- 2 teaspoon flour
- ½ cup coconut milk
- 1 ½ of vegetable stock
- Take a large pot and add oil to it. Heat the oil for some time.
- When the oil gets heated, then add carrots and onions into it. Cook the vegetables for 9 minutes until they become soft.
- Now, add Dill pickles and cook for 2 more minutes. Then shift all the vegetables into another container with the help of a spoon.
- In the same pot, add chicken stock. Now, add diced potatoes into it. Let them boil for 10 minutes. Keep on stirring during the boiling.
- Now, combine coconut milk, flour, and pickle juice into the small bowl. In a pot, add cooked vegetables and flour mixture. Boil the soup until potatoes are cooked nicely.
- Now, add the salt and black pepper. Mix everything well. Once the soup becomes thick, turn off the stock.
- Pour the soup into the serving bowls. It’s time to enjoy this mouth-watering soup.
Tips & Tricks For Vegan Dill Pickle Soup
If you want to avoid the failing attempts while cooking vegan Dill pickle Soup, then you will have to follow some of the tips. Let’s see what we can do to make our soup perfect.
- Keep stirring the soup while cooking. Large clumps can be formed if you will not stir it properly.
- Pour the flour mixture gradually. And keep on stirring. Otherwise, clumps formed.
- Olive oil is healthier than ordinary oil. It will make your soup healthy.
- To avoid the bitter taste, use the pickle, which has low vinegar content. Extremely sour taste is not good. It can also harm your stomach.
- Keep your soup simple. Don’t use extra seasonings.
- All these ingredients are enough to make this soup scrumptious. You can serve it to 2 to 3 people. You can change the consistency by changing the quantity of flour.
What is the best pickle to use in Dill Pickle Soup?
The selection of pickles totally depends upon your taste. But if you are still confused, then you can choose from following pickles:
- Kosher Dill Pickle
- Sweet Pickle
- Genuine Dill Pickle
- Cucumber Pickle
What Vegetables are best to use in Dill Pickle Soup?
You can add the vegetables according to your liking. But basic Vegetables are carrot, potato, and onions. Some people also like to add capsicum, fresh beans, peas, and spinach. All the vegetables will add some additional taste to your soup.
How to garnish and serve the soup?
When you are preparing a soup, you might want to garnish it to make it look more tempting for your customers. Garnishes make the soup look more interesting and appetizing.
Pour the soup in a bowl and decorate it with fresh dills. Or instead of traditional garnishing with a few dill pickles, I wanted to try something a bit different. By using a vegetable peeler, I created a nice garnish for this simple soup. The garnish is different and a bit more entertaining than a few dill pickles, and more importantly, it tastes great!
Also, to bring this soup to the next level, sprinkle with these Crunchy and Smokey Vegan Bacon Bits.
What to serve with the soup?
This Vegan Dill Pickle Soup is great on its own, but it’s also nice to have a side of vegetables to accompany the soup. I like to use a combination of cauliflower, broccoli, and carrots.You can also serve it with vegan loaf of bread or crackers.
What to do to make our soup thick?
Just add the flour mixture as mentioned in recipe. You can also add cornflour or rice flour in your soup. It is the best thickening agent. Mix the cornflour with water and pour this mixture gradually into the soup. Continue stirring the soup. As a result, the consistency will become thick.
Olive Oil or Other Vegetable Oil Which one is best?
Nothing is worthy when you have olive oil at your home. You can use ordinary oil as a substitute. Actually, it also depends upon your priority. For some people, ordinary oil is more prior than olive oil. This is due to reason; olive oil add some extra flavor. So, a lot of people don’t like that. Therefore, they go for ordinary oil. Those who are conscious about their health will always prefer olive oil.
How to avoid clumps in soup?
Continuous stirring is the best way to avoid that. Don’t leave the soup with a lid on it. Do some extra effort for the best results.
Slightly sour and delicious soup in cold weather is bliss. It’s full of vegan-friendly ingredients and has a unique flavor that you’re sure to love. The taste is so divine that you will want to taste it again and again. This is nothing but a bounty for all of us.