Easy Vegan Gyros Packed with Flavor!

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Hello, foodies! Are you ready for a delectable vegan take on the classic Greek gyro? Prepare to eat the most delicious and nutritious vegan gyros you’ve ever had! You won’t even miss the meat with the right combination of ultra-firm tofu and a delectable blend of herbs and spices! Additionally, our marinated onions, which are so excellent they could steal the show, offer a tart kick. So prepare your taste buds for a tasty trip to the Mediterranean with this incredible vegan gyros dish!

5 Reason you must try this Vegan Gyros Recipe

1. This dish is packed with healthy and nutritious ingredients that will leave you feeling full and invigorated, including extremely firm tofu, a tasty combination of herbs and spices, and marinated onions.
2. Ideal for both vegans and meat eaters – This dish is excellent for everyone, whether you’re a vegan searching for a delectable alternative to typical meat-filled gyros or a meat-lover eager to try something new.
3. Bursting with Taste – The gyro spice and tangy marinated onions combine to make this meal absolutely bloom with flavor! You’ll be unable to get enough of this delectable and original spin on a traditional meal.
4. Fast and Simple to Make – With simple and easy-to-follow directions, you can make a batch of delicious vegan gyros in no time! This dish is ideal for a quick and simple evening supper.
5. Excellent for Sharing – Whether you’re cooking for family, friends, or throwing a party, these vegan gyros are the ideal dish to share. They’re guaranteed to wow everyone at the table with their robust and delectable tastes!

Tips & Tricks for this Recipe:

1. Select the Correct Tofu – For this recipe, use ultra-firm tofu to guarantee that it retains its shape when cooking and has the perfect texture for gyros. If ultra-firm tofu is unavailable, extra-firm tofu can be used.
2. Tofu should be pressed for at least 30 minutes if using regular soft tofu to eliminate excess water and help it keep its form. Wrap the tofu in a clean dish towel and set a heavy item on top to press it.
3. Gently pour the marinade into the skillet with the tofu to allow the tofu to absorb the flavors and avoid becoming overly moist.
4. Preheat the Pita Bread – Before assembling the gyros, lightly toast the pita bread in a toaster or on a griddle for added flavor and crunch.
5. Make it Your Own – Feel free to make the dish your own by adding more veggies or toppings like sliced cucumber, lettuce, or vegan tzatziki sauce.
6. Make Ahead – The marinated onions may be prepared ahead of time and refrigerated for up to a week. This will help you save time when preparing the gyros.
7. Utilize Leftover Tofu – This dish is a terrific way to use up any leftover tofu from other meals. Just adjust the quantity of marinade and spice to taste.
8. You’ll be able to prepare the most delicious and tasty vegan gyros ever with these tips and methods! Enjoy!

Vegan Gyros Recipe

Video Recipe:

Ingredients:

Gyros Seasoning:

• 1 tsp chopped fresh rosemary (or 1/2 tsp dried)
• 2 tsp dried oregano
• 1-2 tsp ground cumin
• 1 tbsp smoked paprika
• 1/2 tsp cinnamon
• Salt and pepper, to taste

Gyros Marinade:

• 1 pound firm tofu
• 1 tbsp of veggie bouillon
• 2 Tbsp soy sauce
• 1 tbsp maple syrup
• 2 Tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tbsp smoked paprika
• 1 tbsp veg bbq sauce
• 2 Tbsp olive oil
• 3 Tbsp water
• Gyros Seasoning (we prepared before)

Marinated Onions:

• 1/2 medium red onion, thinly sliced pole to pole
• 1 Tbsp lemon juice
• 2 Tbsp chopped fresh dill
• 2 Tbsp chopped fresh parsley
• 1-2 tsp olive oil
• Salt and pepper, to taste

Instructions:

1. If using extra firm tofu, press for at least 30 minutes. If using super firm tofu, pat it dry.
2. Prepare gyro seasoning: Combine all gyro seasoning ingredients in a small bowl. Set aside.
3. In a separate bowl, mix the veg bouillon, soy sauce, maple syrup, smoked paprika, garlic powder, veg bbq sauce, chili sauce, olive oil, water, and gyro seasoning to make the marinade.
4. Heat a pan to medium and fry the tofu until golden brown, about 8 to 10 minutes.
5. Add the marinade to the pan slowly, stirring to rehydrate the tofu and give it flavor.
6. Your tofu gyro is ready! Serve in a pita with tomatoes, marinated onions, tzatziki, and fries.
7. For Marinated Onions, combine the sliced red onion, lemon juice, dill, parsley, olive oil, salt, and pepper in a bowl. Serve immediately.
8. Enjoy your delicious tofu gyro with flavorful gyro seasoning and tangy marinated onions, and add vegan tzatziki also!

Storage:

1. Separate the Tofu Gyros – To keep the cooked tofu and pita bread fresh, store them separately in sealed containers. This also keeps the pita bread from becoming mushy.
2. Marinated Onions Should Be Stored Separately – Keep the marinated onions in a separate container in the fridge. They can last up to a week.
3. Reheat With Caution – When reheating the tofu, be cautious about doing it gently so that it does not get dry or overdone. It may be reheated in the oven, the stovetop, or the microwave.

Did you like this Vegan Gyros Recipe?

So, did you like this delicious vegan gyros recipe? We certainly hope so! This dish is a hit for everyone because of its healthy and nutritious ingredients, robust and fragrant spices, and simple instructions.

This meal is ideal for vegans, vegetarians, and anybody eager to try something different. So, why not give it a shot and enjoy the delectable flavors of the Mediterranean from the comfort of your own home? You can make the most of this great dish and enjoy it whenever you want if you follow the easy tips and tactics offered. So, what are you holding out for? Begin cooking and enjoy the great flavor of this vegan gyros dish immediately!