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Mochi is a famous rice cake prepared in countries like Japan, China, and Southeast Asia. It is made with ingredients like water, sugar, and corn starch. Although it is eaten year-round, it has a special significance for the Japanese New Year, and it is eaten commonly during that specific time. This sweet chewy dish can also be found in non-dairy form as vegan mochi waffles.
Vegan Mochi waffles
Vegan Mochi waffles are dairy-free, egg-free, soy-free, and gluten-free, making them a delicious healthy option. These waffles are especially enjoyed by non-dairy dessert lovers worldwide. The crispness of the waffle paired with the mochi is a treat to the taste buds. The notable ingredients in this recipe are gluten rice flour, milk, baking powder, sugar, and different flavorings of your own choice. These waffles are easily prepared by making a batter using these ingredients.
Glutinous rice doesn’t contain any gluten, and if you want, you can make a gluten-free waffle recipe too. For this, you need to use mochiko, a sweet rice flour that creates a chewy texture of the mochi. It is made from mochigome, a Japanese glutinous short-grain rice and also known as Gyuhiko or Daifukuko. If glutinous rice flour isn’t available, you can use regular rice flour and tapioca flour to make the waffles similar.
For dairy-free mochi waffles, you can use almond milk or coconut milk. Since the recipe is vegan, it is a good option for people who have egg allergies or are lactose intolerant.
- 1 cup glutinous/sweet rice flour
- 2tsp sugar
- ¼tsp salt
- 1tsp baking powder
- 10tsp vegan milk of choice
- ½tsp vanilla extract
Prepare a batter by adding glutinous rice flour, salt, baking powder, and sugar into a bowl and whisk to mix everything well.
Add 8tsp of milk and mix. The remaining milk of 1tsp should be added if the mixture is dry.
For the best results to be achieved, you should be careful with the consistency of the batter. The batter must be of dropping consistency and not flowing consistency. It should be thick and must not spread and come in contact with the top of the waffle maker; otherwise, your waffles would be soggy. Mochi waffle batter will be thinner and more white than a regular waffle batter. It gives the waffles an incredibly chewy and crispy texture.
Add less baking powder; otherwise, the waffle will rise from inside and will be fluffy. You can also add a bit of corn starch to make the waffle crust crispier.
Heat the waffle iron. Then drop a quarter portion of the batter and cook it for 5mins until the crush turns golden and crispy. It is important to cook until the outside is crisp.
Serve it hot with dome ice cream/fresh fruits/whipped cream/red bean paste for the best texture.
New flavor ideas for Vegan Mochi waffles
Add Matcha powder, coffee powder, cocoa powder, and mix with dry ingredients for savory waffles. You can skip the sugar and add cheese and jalapenos to make the waffles more savory. In this way, you can make Japanese cheddar waffles. Serve with ice cream or sweet red bean paste to give a sweet version. Matcha Mochi waffles are easy to prepare and tastes even better with caramel sauce and coconut yogurt. You can also top the waffles off with some berries. These vegan mochi waffles are lightly sweet, crispy on the outside, chewy on the inside, and make for a very special treat.
These waffles are special because of their following features:
- Very simple and easy to prepare
- Delicious in taste
- Crispy on the outside and delightfully chewy and soft on the inside.
Tips and tricks for making great vegan mochi waffles:
The texture of the batter needs to be appropriate. Sifter is recommended to sift in the drug ingredients to ensure no clumps are formed. Coconut milk brings more flavor and adds texture to the recipe though other plant milk will also work.
The waffle recipe is gluten-free.
Some favorite toppings include syrup, powdered sugar, fruits, berries, whipped cream.
You can substitute dairy milk for non-dairy milk of your own choice.
Fresh berries like blackberries, blueberries, and strawberries are delicious. You can also drizzle on chocolate syrup, Nutella, or peanut butter. Sprinkle the waffles with powdered sugar, cocoa powder, coconut flakes, or slivered almonds. Top with fruit or flavored syrup or just regular maple syrup.
- Matcha Mochi Waffles– Add 1tsp of matcha powder to the dry ingredients and whisk it well.
- Chocolate Mochi Waffles: Add ¼cup of cocoa powder to the dry ingredients. Add ⅓cup of melted chocolate and whisk it well.
- Red Bean Mochi Waffles– Add 2/3 cup of sweet red beans to the batter and whisk it well.
- Strawberry Mochi Waffles– Add 1cup of chopped strawberries to the batter and top the waffle with berries or strawberry syrup.
Types of Vegan Mochi Waffles
Fruity mochi waffle:
Flavors used in this waffle are strawberry, banana, lemon.
Unique mochi waffle
Flavors used in this waffle are matcha, red bean Ube.
Other mochi waffle
Flavors used in this waffle are chocolate, almond, coconut.
You can also make buttermilk mochi waffles by adding buttermilk.
These vegan mochi waffles form a unique version of classic breakfast that may become your new obsession. They are great for snacks, breakfast, or desserts. Everything else that you need to prepare this recipe is likely already in your refrigerator. All you need to do is mix the batter up, scoop and drop the batter in a hot waffle iron, and your perfectly crispy mochi waffles are prepared in less than 10mins. These waffles are best enjoyed when served hot and fresh. However, you can store cooked waffles in airtight containers in the refrigerator for a few days. You can reheat the waffles using a microwave or in the pan. Mochi waffles are crunchy and chewy waffles all in one bite. They may sound specialized, but they are very easy to prepare with just only ingredient-mochiko. You can find mochiko in many Asian grocery stores and markets. These waffles are delicious and have a wide variety of toppings.