Vegan Buffalo Chicken Dip Easy Recipe

Vegan buffalo chicken dip swaps shredded jackfruit for chicken, mixed with vegan cream cheese, vegan ranch dressing, buffalo sauce and dairy-free shredded cheese, then baked until hot and bubbling. It has the same creamy, spicy pull as the classic party dip, takes about 20 minutes in the oven, and is good with crackers, bread, chips or vegetable sticks.

For that pulled-chicken texture, use young or baby jackfruit tinned in water or brine, not the ripe kind or jackfruit packed in syrup. Shred roughly two cups of it the way you would pulled chicken or pork, then mix it through the rest of the ingredients before baking.

How good is vegan buffalo chicken dip?

This is the dip people ask me for whenever there is a meatless party, movie night, potluck or game on. It has the spicy, tangy pull of classic buffalo chicken wings, it is simple to put together, and it holds up well sitting out on a table for a few hours.

What’s in vegan buffalo chicken dip?

Along with the shredded jackfruit, this recipe uses vegan ranch dressing, dairy-free cream cheese and vegan buffalo sauce, plus dairy-free shredded cheese and sliced spring onions. Mix the jackfruit with the buffalo sauce, cream cheese, ranch dressing and most of the spring onions, then stir through the shredded cheese and combine well before it goes in the oven.

What do you serve with vegan buffalo chicken dip?

Once it is out of the oven, sprinkle over the remaining spring onions and serve warm with toasted bread, roasted pita or vegetable sticks on the side.

Ingredients:

• 2 cups unripe jackfruit (from a can in water), shredded
• 1 8oz. pack cream cheese (vegan), softened at room temp
• ½ cup vegan ranch dressing
• ½ cup vegan buffalo sauce
• 1 cup dairy-free cheese, shredded
• 3 green onions, sliced

Directions:

• Preheat your oven at 350F/175C.
• Combine all the ingredients in a big bowl.
• Scoop the mixture into a shallow 1-quart baking plate.
• Bake until mixture is heated through, while occasionally stirring. It should take 20 minutes.
• Finally top with green onions and serve with crackers, chips, and vegetables.

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