Easy Vegan Gyros with Marinated Onions

Vegan gyros come down to two things: ultra-firm tofu pressed and marinated hard enough to take on the oregano, cumin, smoked paprika and cinnamon that make it taste Greek, and a jar of quick-pickled onions to cut through it. Everything else is assembly.

The marinated onions are the part people skip and then regret. They take five minutes, they keep a week, and they are the difference between this tasting like seasoned tofu in bread and tasting like a gyros. Make them first so they have time to sit.

5 Reason you must try this Vegan Gyros Recipe

1. This dish is packed with healthy and nutritious ingredients that will leave you feeling full and invigorated, including extremely firm tofu, a tasty combination of herbs and spices, and marinated onions.
2. Ideal for both vegans and meat eaters - This dish is excellent for everyone, whether you’re a vegan searching for a delectable alternative to typical meat-filled gyros or a meat-lover eager to try something new.
3. Bursting with Taste - The gyro spice and tangy marinated onions combine to make this meal absolutely bloom with flavour. You’ll be unable to get enough of this delectable and original spin on a traditional meal.
4. Fast and Simple to Make - With simple and easy-to-follow directions, you can make a batch of delicious vegan gyros in no time. This dish is ideal for a quick and simple evening supper.
5. Excellent for Sharing - Whether you’re cooking for family, friends, or throwing a party, these vegan gyros are the ideal dish to share. They’re guaranteed to wow everyone at the table with their robust and delectable tastes.

Tips & Tricks for this Recipe:

1. Select the Correct Tofu - For this recipe, use ultra-firm tofu to guarantee that it retains its shape when cooking and has the perfect texture for gyros. If ultra-firm tofu is unavailable, extra-firm tofu can be used.
2. Tofu should be pressed for at least 30 minutes if using regular soft tofu to eliminate excess water and help it keep its form. Wrap the tofu in a clean dish towel and set a heavy item on top to press it.
3. Gently pour the marinade into the skillet with the tofu to allow the tofu to absorb the flavours and avoid becoming overly moist.
4. Preheat the Pita Bread - Before assembling the gyros, lightly toast the pita bread in a toaster or on a griddle for added flavour and crunch.
5. Make it Your Own - Feel free to make the dish your own by adding more veggies or toppings like sliced cucumber, lettuce, or vegan tzatziki sauce.
6. Make Ahead - The marinated onions may be prepared ahead of time and refrigerated for up to a week. This will help you save time when preparing the gyros.
7. Utilise Leftover Tofu - This dish is a terrific way to use up any leftover tofu from other meals. Just adjust the quantity of marinade and spice to taste.
8. You’ll be able to prepare the most delicious and tasty vegan gyros ever with these tips and methods. Enjoy.

Vegan Gyros Recipe

Video Recipe:

Ingredients:

Gyros Seasoning:

• 1 tsp chopped fresh rosemary (or 1/2 tsp dried)
• 2 tsp dried oregano
• 1-2 tsp ground cumin
• 1 tbsp smoked paprika
• 1/2 tsp cinnamon
• Salt and pepper, to taste

Gyros Marinade:

• 1 pound firm tofu
• 1 tbsp of veggie bouillon
• 2 Tbsp soy sauce
• 1 tbsp maple syrup
• 2 Tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tbsp smoked paprika
• 1 tbsp veg bbq sauce
• 2 Tbsp olive oil
• 3 Tbsp water
• Gyros Seasoning (we prepared before)

Marinated Onions:

• 1/2 medium red onion, thinly sliced pole to pole
• 1 Tbsp lemon juice
• 2 Tbsp chopped fresh dill
• 2 Tbsp chopped fresh parsley
• 1-2 tsp olive oil
• Salt and pepper, to taste

Instructions:

1. If using extra firm tofu, press for at least 30 minutes. If using super firm tofu, pat it dry.
2. Prepare gyro seasoning: Combine all gyro seasoning ingredients in a small bowl. Set aside.
3. In a separate bowl, mix the veg bouillon, soy sauce, maple syrup, smoked paprika, garlic powder, veg bbq sauce, chili sauce, olive oil, water, and gyro seasoning to make the marinade.
4. Heat a pan to medium and fry the tofu until golden brown, about 8 to 10 minutes.
5. Add the marinade to the pan slowly, stirring to rehydrate the tofu and give it flavour.
6. Your tofu gyro is ready. Serve in a pita with tomatoes, marinated onions, tzatziki, and fries.
7. For Marinated Onions, combine the sliced red onion, lemon juice, dill, parsley, olive oil, salt, and pepper in a bowl. Serve immediately.
8. Enjoy your delicious tofu gyro with flavourful gyro seasoning and tangy marinated onions, and add vegan tzatziki also.

FAQs

What kind of tofu works best for vegan gyros?

Firm or ultra-firm, pressed well. Silken and soft tofu fall apart in the marinade and will not crisp. Pressing for at least twenty minutes matters more than the brand, because water in the tofu is water that the marinade cannot get into.

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Can I make the marinated onions ahead?

Yes, and they are better for it. An hour is enough, and overnight in the fridge is better still, since the sharpness softens and the colour deepens. They keep about a week in a sealed jar and are worth making in double quantity.

What should I serve with vegan gyros?

Warm flatbread or pita, chopped tomato and cucumber, and something creamy to cut the spice. Vegan tzatziki is the obvious partner and takes five minutes. Chips inside the wrap is the Greek way to do it, and it is better than it sounds.

Storage:

1. Separate the Tofu Gyros - To keep the cooked tofu and pita bread fresh, store them separately in sealed containers. This also keeps the pita bread from becoming mushy.
2. Marinated Onions Should Be Stored Separately - Keep the marinated onions in a separate container in the fridge. They can last up to a week.
3. Reheat With Caution - When reheating the tofu, be cautious about doing it gently so that it does not get dry or overdone. It may be reheated in the oven, the stovetop, or the microwave.

Did you like this Vegan Gyros Recipe?

So, did you like this delicious vegan gyros recipe? We certainly hope so. This dish is a hit for everyone because of its healthy and nutritious ingredients, robust and fragrant spices, and simple instructions.

This meal is ideal for vegans, vegetarians, and anybody eager to try something different. So, why not give it a shot and enjoy the delectable flavours of the Mediterranean from the comfort of your own home? You can make the most of this great dish and enjoy it whenever you want if you follow the easy tips and tactics offered. So, what are you holding out for? Begin cooking and enjoy the great flavour of this vegan gyros dish immediately.

• Greek
• Mediterranean
• comfort food
• delicious
• easy
• gyros
• healthy
• plant-based
• recipe
• vegan