Heart-Shaped Sicilian Rice Balls for Valentine's Day
Crispy Sicilian rice balls shaped into hearts and filled with mushroom and pea. A vegan starter that takes some effort and looks the part.
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Things to hand around, and things to start a meal with. Most of these can be made ahead, which is usually the point.
15 articles
Crispy Sicilian rice balls shaped into hearts and filled with mushroom and pea. A vegan starter that takes some effort and looks the part.
Soft, flaky butter biscuits made without milk or eggs, from a few basic ingredients. Water does the job, so they suit any dairy-free table.
Thinly sliced onions in a chickpea flour batter, fried until golden. Naturally gluten free and vegan, good as a side dish or as a snack.
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Homemade vegan pepperoni that is bold, smoky and a little spicy, close enough to the real thing for pizza, sandwiches or a charcuterie board.
Vegan mozzarella sticks made at home, crisp on the outside and stretchy in the middle. A takeaway-style snack with no dairy involved.
Plenty of traditional Spanish tapas are already vegan. Here are four easy ones built on chickpeas, beans and smoked paprika, with the full method for each.
Vegan avocado toast is smashed ripe avocado on toasted bread with vegan parmesan and chilli flakes, ready in about 5 minutes using just 3 ingredients.
These vegan frittata muffins use chickpea flour instead of eggs, so they bake up fluffy and hold plenty of vegetables. High in fibre and protein too.
Traditional focaccia is already vegan, so nothing needs swapping. A wet dough proved twice for 45 minutes and baked at 200C with rosemary and tomato.
Vegan Texas caviar (cowboy caviar) is a chunky bean and corn salad in a light vinegar dressing, served as a dip with tortilla chips or as a side salad.
A five minute copycat of the creamy avocado salsa: avocado, jalapeno, coriander, onion, vinegar and water blended smooth. No dairy, so it is vegan.
This vegan buffalo chicken dip is creamy, dairy-free and properly spicy. A tasty stand-in for the original and an easy one to hand round at a party.
Vegan cottage cheese is silken tofu broken into curds and folded through a blended cashew dressing with nutritional yeast, lemon and a little vinegar.
Vegan jerky is made from soy curls marinated in soy sauce, liquid smoke, vinegar and spices, then baked until chewy, smoky and full of savoury flavour.