Din Tai Fung Garlic Green Beans (Copycat)
Make Din Tai Fung-style garlic green beans at home: blistered, crisp-tender and loaded with garlic. This easy vegan copycat is ready in 20 minutes.
Side dishes
The ones that carry a plate. Potatoes, greens, slaws and roasted vegetables, including the things people ask you to bring.
11 articles
Best Lasagna Verde Recipe
Impress your loved one this Valentine's Day with vegan Lasagna Verde. Discover a complete guide for creating a memorable and romantic meal.
Easy Provencal Stuffed Onions Recipe
Impress your Valentine with Provençal stuffed onions with lentils, quinoa, and kale. Making a perfect romantic meal with a vegan recipe.
Air Fryer Baby Potatoes with Garlic Butter
Crispy outside, soft in the middle. These baby potatoes go in the air fryer with plant-based butter, garlic, salt, pepper and parsley as a quick side.
Din Tai Fung Cucumber Salad Recipe and Ingredients
The Din Tai Fung cucumber salad recreated at home, crunchy and salty with a tangy garlic dressing. Salt, rinse, marinate, serve cold.
The Best Korean Kimchi Recipe
Vegan kimchi made the traditional way, salted napa cabbage in a gochugaru paste, fermented on the bench for two days. No fish sauce, real crunch.
Baby Corn Chilli Recipe
Fried baby corn chilli can be an accompaniment and is a typical Indo-Chinese fusion snack. It is made up of tender and sweet corn pieces, battered,
Aburaage Recipe ( Japanese Deep Fried Tofu)
Aburaage is Japanese deep-fried tofu, fried twice so the slices puff into hollow pouches. Here is how to make it at home with two ingredients.
Homemade Crispy Onion Bhajis Vegan Recipe
Thinly sliced onions in a chickpea flour batter, fried until golden. Naturally gluten free and vegan, good as a side dish or as a snack.
Easy Vegan Mushroom Pate Recipe
A mushroom pate built on umami-rich ingredients in place of the real thing. Ready in about 30 minutes and smooth enough to spread on anything.
Authentic Rava Appe Easy Recipe
Rava appe, also called paddu or paniyaram, is a semolina snack from South India. Golden and crisp outside, soft inside, and best with chai and chutney.