Fry Cucumber Fritters the Easy Way: Air Fryer Recipe
Crispy cucumber fritters made in the air fryer in under 15 minutes, with barely any oil and no preheating. Crunchy outside, soft in the middle.
Snacks
The between-meals ones. Bars, bites, dips and savoury things that are not just another handful of nuts.
22 articles
Vegan Takoyaki Recipe (No Octopus)
Vegan takoyaki swaps octopus for king oyster mushroom and uses a kombu and shiitake dashi, so the balls stay crisp outside and molten inside.
Strawberry Jam Oatmeal Bars (Gluten-Free)
Gluten-free vegan oat bars layered with strawberry jam and built on almond flour, quinoa flour and flax. A sturdy slice that travels in a lunchbox.
Vegan Sloppy Joes: A Classic American Dish Goes Green
Vegan sloppy joes work on three things: tomato for body, a sweet element to round it out and an acid to cut through. Here is how to balance them.
Vegan Philly Cheesesteak Recipe (Easy & Quick)
Sweet caramelised onions and savoury soy chunks stacked into a soft roll. This vegan Philly cheesesteak holds its own against the original.
Homemade Crispy Onion Bhajis Vegan Recipe
Thinly sliced onions in a chickpea flour batter, fried until golden. Naturally gluten free and vegan, good as a side dish or as a snack.
The Best Edible Protein Cookie Dough (Gluten-Free)
Edible cookie dough with a solid hit of protein and fibre, and no baking at all. Tastes like classic chocolate chip dough and is gluten free.
Authentic Rava Appe Easy Recipe
Rava appe, also called paddu or paniyaram, is a semolina snack from South India. Golden and crisp outside, soft inside, and best with chai and chutney.
How to make Nippattu (Spicy Indian Crackers)
Nippattu is a crisp, spicy South Indian rice flour cracker from Karnataka, deep-fried with peanuts and gram until golden. Here's the classic recipe.
How to Make Tofu Puffs (2 Methods)
Tofu puffs need firm tofu, properly pressed, and oil at the right heat so the cubes inflate instead of browning. Two methods, deep fried and oven baked.
Vegan Pepperoni Recipe
Homemade vegan pepperoni that is bold, smoky and a little spicy, close enough to the real thing for pizza, sandwiches or a charcuterie board.
Japanese Vegan Okonomiyaki Recipe [Cabbage Pancakes]
Okonomiyaki is a savoury Japanese cabbage pancake, and it goes vegan easily. Shredded cabbage and spring onion, vegan mayo and a tangy sauce on top.
Ultimate Vegan Jamaican Beef Patties Recipe
Jamaican patties with a flaky turmeric pastry and a spiced chickpea and quinoa filling, baked until golden. A plant-based take on the beef original.
Crispy Vegan Borek Recipe
Crispy baked vegan borek you can fill with spinach and vegan feta, cashews or tomato. Easy enough for a weeknight and good for feeding a crowd.
Vegan Korean Corn Dog Easy Recipe
Vegan Korean corn dogs are vegan mozzarella or hot dogs on a skewer, battered, rolled in panko, deep-fried and dusted with sugar.
How to Make Crispy Banana Peel Bacon (Vegan)
Banana peel bacon is made from ripe banana skins, scraped of their white pith, sliced into strips, marinated, fried and finished in the oven until crisp.
How to make Vegan Bacon Bits
Vegan bacon bits are TVP marinated in soy sauce, liquid smoke and maple syrup, then baked until crisp and smoky, great on salads and jacket potatoes.
Homemade Vegan Biscoff Biscuits Copycat Recipe
Vegan Biscoff biscuits are made by sandwiching Biscoff spread between two spiced vegan biscuit rounds, using pantry staples, ready in under 30 minutes.
Vegan Focaccia Recipe (Easy & Delicious)
Traditional focaccia is already vegan, so nothing needs swapping. A wet dough proved twice for 45 minutes and baked at 200C with rosemary and tomato.
Greggs Vegan Sausage Roll Recipe (Copycat)
Copycat Greggs vegan sausage rolls made with vegan sausages and ready-rolled puff pastry, baked until golden and flaky in about 30 minutes.
Easy recipe for Vegan Sourdough Shokupan
Vegan sourdough shokupan is a soft, fluffy Japanese milk bread made with the yudane method, a sourdough starter, and no butter, dairy or eggs.
Spirulina Balls Easy Recipe
Spirulina balls are a no-bake vegan snack made from toasted coconut, oats, chia seeds, dates and spirulina powder, chilled until firm and ready to eat.