Vegan Banana Muffins Recipe (Easy & Quick)

Sharing is caring!

Best vegan banana muffins ever, hands down! They are the ideal weekend breakfast since they are so quick and simple to prepare using only one bowl. You can add chocolate chips or chopped walnuts if you like.

These moist and delicious banana muffins are vegan. The removal of dairy or eggs in these muffins is completely undetectable.

Have a few ripe bananas with spots? Make banana muffins that are vegan! Vegan banana bread or vegan banana pancakes are also options. My blog is home to a growing collection of banana recipes.

The most extraordinary vegan banana bread muffins ever are these, for sure! They have excellent taste and are light and fluffy. For banana walnut muffins—my current fave or banana chocolate chip muffins, you can add chopped walnuts or chocolate chips.

I enjoy coming up with one-bowl recipes, as you may have observed, and these muffins are no exception. So go ahead and get some bananas and start baking!

My favorite banana muffin recipe to date is undoubtedly this one right here! That is certainly great praise but bear with me. It is absurdly simple to manufacture.

Recipe for Vegan Banana Muffins

Absent milk, butter, or eggs, vegan baking produces just as tasty products. In just a couple of steps, you can turn any typically baked treat into a mouthwatering vegan alternative. No exclusions apply to these muffins, which don’t even call for an egg substitute. This straightforward dish is perfect for beginners because it only requires one bowl for preparation, baking, and cleaning.

How are Vegan Banana Muffins made?

Turn on the oven, set it to 400 F, and line a standard muffin tin with liners. They can assist the muffins not cling to the liners by lightly spraying them with oil.

Mash two large or three tiny ripe bananas in a big basin. To guarantee you have about 1 1/4 cups of mashed banana, immediately scoop it into a measuring cup and quickly return it to the bowl. Of course, you could measure and add to a large bowl after mashing in a separate bowl, but I prefer to use as few dishes as possible!

Then, blend the non-dairy milk, oil, sugar, vinegar, and vanilla in the bowl. Next, add the flour to the wet ingredients and then top with the salt and baking powder.

Utilizing a sizable wooden spoon, stir until just mixed. Avoid over-mixing the mixture to avoid producing thick muffins as opposed to light and fluffy ones. Some little bumps are okay. If using, gently mix in the walnuts or chocolate chips.

Fill the muffin liners almost to the top with batter after measuring it out with a 1/4 cup measuring cup. Add more walnuts or chocolate chips as a garnish. Bake for between 20 to 24 minutes or until the top is golden brown. Transfer them to a cooling rack after letting them cool for five minutes.

Vegan Banana Muffins Recipe

 

List of Ingredients

 

• 3/4 tsp salt
• 2 tsp apple cider vinegar
• 1 tbsp baking powder
• 1 tbsp vanilla
• 1/3 cup canola oil
• 3/4 cup chopped walnuts or chocolate chips
• 1 cup non-dairy milk
• 1 cup granulated sugar
• 1 1/4 cups of mashed banana, 3 small bananas or 2 large bananas
• 2 1/4 cups all-purpose flour

Directions

1. Set the oven to 400 degrees Fahrenheit. Spray liners with oil and place them in a muffin tray.
2. Bananas should be mashed in a large mixing dish. Ensure you have around 1 1/4 cups of mashed banana.
3. Then add in the non-dairy milk, oil, sugar, vinegar, and vanilla to the bowl. Whisk until thoroughly blended.
4. Mix in the flour to the wet ingredients, and then sprinkle with the salt and baking powder. Be cautious not to overmix as you stir with a big spoon to blend the ingredients. Some little bumps are okay.
5. If using, toss in chopped walnuts or chocolate chips. Fill the pan’s liners nearly to the top with batter after measuring it out using a 1/4 cup measuring cup. If desired, top with extra walnuts or chocolate chips.
6. Bake for between 20 to 24 minutes, or until the top is brown and an inserted toothpick is clean. Move to a cooling rack after allowing the pan to cool for five minutes. Enjoy!

Notes

• Any dairy-free milk will suffice. I used soy milk without sugar.
• You could try applesauce instead of the oil or add an additional mashed banana.
• You can use a gluten-free flour blend in place of white flour, whole wheat pastry, or white whole wheat.

Banana muffins are freezer-friendly. I prefer to store them in freezer bags so that I can easily remove them whenever I need to.

See Also: Vegan Blueberry Muffins

FAQ

Are these eggless banana muffins?

Yes, these banana muffins recipe is egg free. So no worries, you can eat them with a piece of mind 🙂

Are these dairy-free banana muffins?

This answer is positive, you need not worry, we use only plant-based milk in this banana muffin recipe.

Are these healthy banana muffins?

Yes, they are, since we don’t use animal ingredients and use only plant-based ones, this is for sure a healthy banana muffin recipe, just don’t go overboard with muffins. 🙂

Can I eat these vegan banana muffins for Breakfast?

Of course, you can, I use these banana muffins regularly for breakfast. They are so healthy and full of nutrients that you can make a mistake using them for breakfast.

Can vegan banana muffins be frozen?

Yes, just like most muffins, these muffins freeze very well. To freeze them, I just put them in a container or sizable Ziplock bag. Ideal as a condiment for school lunches or after-school snacks. Even small muffins would be a great lunchbox snack!

Pin this recipe and save it for later