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In this easy recipe for vegan fish tacos, we will use the wakame seaweed to get that incredible sea flavor that is typical of most fish.
We will also use sesame seeds and a few ingredients to complete our taco.
This recipe is very easy and can be prepared in less than 60 minutes, so if you don’t have much time, but still want to get a great meal, this taco is perfect for you!
Prep Time: 40 Minutes Cooking Time: 10 Minutes
The ingredients for Vegan Fish Tacos (2 servings) :
- ½ Firm Tofu Block
- 5 oz Wakame Seaweed
- 1 tbsp Soy Sauce
- 2 tbsp Water
- 1 tsp Vinegar
- 2 Tacos
- 2 Lettuce Leaves
- 2 tbsp Vegan Mayonnaise
- 1 Large Tomato
- 2 tsp Sesame Seeds
- 2 tbsp Olive Oil
Instructions for Vegan Fish Tacos:
Begin by blending together half of the wakame seaweed all of the soy sauce, the water and the vinegar.
This will be the base of the brine we will use to give flavor to our tofu.
The next step is to place the tofu inside a small container and top it with the blended seaweed mixture we made.
Cover the bowl and place it in the fridge for 25 minutes.
After 25 minutes, discard the brine, take the tofu and cut it in half, then cut it again into thin strips.
Spread the sesame seeds on it and place it on a baking paper sheet.
Cook the sliced tofu in the oven at 340°F for about 6 minutes.
Now place a skillet over high heat and once it is very hot, cook the taco in it.
Slice the tomato and season it with the olive oil and a small pinch of salt.
Mix the remaining wakame seaweed with the vegan mayonnaise and spread it all over the taco.
Now proceed to add the tofu strips, the lettuce and the tomato.
What we got, is a tofu that has a sea flavor to it while the wakame seaweed in the mayonnaise is going to enrich our recipe by reinforcing the fish taste of our taco.
Other ingredients can be added too, just use your fantasy or the ingredients that are available to you.
