Copycat Panda Express Eggplant Tofu Recipe
Panda Express eggplant tofu is fried tofu, eggplant and red capsicum in a dark ginger and garlic sauce, and this copycat takes about 30 minutes.
Lunch
Lunches that survive a few hours in a bag, plus the leftovers worth cooking extra for on purpose.
34 articles
Vegan Takoyaki Recipe (No Octopus)
Vegan takoyaki swaps octopus for king oyster mushroom and uses a kombu and shiitake dashi, so the balls stay crisp outside and molten inside.
Vegan Paella Recipe
A vegan version of Spanish paella, packed with vegetables and cooked in the one pan. All the flavour of the original with no seafood or meat in it.
Vegan Tuna Sandwich with Chickpeas
A vegan tuna sandwich built on mashed chickpeas and a tangy sauce. It gets close to the texture and the salty bite, and takes minutes to put together.
Vegan Burrito Recipe for Meal Prep
Shredded marinated tofu, pinto beans, grilled veg and two sauces, rolled and frozen for up to six weeks. High in protein and easy to change to your taste.
Easy Vegan Gyros with Marinated Onions
A Greek-style vegan gyros made with ultra-firm tofu, herbs and spices, finished with tangy marinated onions. No meat and nothing complicated about it.
Crispy Tofu Katsu Burger Recipe
Extra firm tofu in a panko and cornflake crumb, shallow fried and stacked in a bun with a sriracha curry slaw. On the table in about 30 minutes.
Juicy Vegan Mushroom Swiss Burger Recipe
A vegan mushroom swiss burger with sauteed mushrooms and melted dairy-free swiss in a soft bun. Big enough to handle a serious appetite.
Vietnamese Grilled Eggplant with Scallion Oil
Vietnamese grilled eggplant with scallion oil is smoky, savoury and quick. A fresh way to cook eggplant when you want big flavour with little effort.
Vegan Chili Ramen: A Bowl of Comfort and Heat
This Vegan Chili Ramen is an easy trick to make the most delicious vegan broth that fills the ramen with tons of flavour!
Chakalaka Recipe (Tasty South African Dish)
Chakalaka is a spicy South African relish of onion, carrot, capsicum and curry powder. Serve it as a side, a salsa or the base of a main meal.
Vegan Tofu "SPAM" Musubi Recipe
Marinated firm tofu and nori stand in for tinned spam in this vegan musubi. You get the same look and the same salty-sweet hit, without the meat.
The Best Vegan Chickpea Curry Recipe
One pot, pantry spices and no hard-to-find ingredients. This vegan chickpea curry is high in protein and fibre, and filling enough for meat eaters.
Vegan Gumbo Recipe (Louisiana Style)
This vegan gumbo recipe is delicious and has an intense flavour that is derived from a slow-cooked stew and lots of vegetables.
Homemade Mexican Vegan Menudo Recipe
This vegan menudo swaps tripe for oyster mushrooms in a red chile broth, keeping the same spicy, warming flavour as the traditional Mexican soup.
Malaysian Vegan Nasi Lemak (Easy Recipe)
Malaysia's national dish without the anchovies or egg. Coconut rice, a spicy sambal, toasted peanuts and fresh cucumber, all on the one plate.
Banana Blossom Recipe (Vegan Fish & Chips)
Banana blossom makes a convincing vegan fish and chips: its flaky, stacked petals are battered, fried and served with tartar sauce and chips.
Japanese Vegan Okonomiyaki Recipe [Cabbage Pancakes]
Okonomiyaki is a savoury Japanese cabbage pancake, and it goes vegan easily. Shredded cabbage and spring onion, vegan mayo and a tangy sauce on top.
Ultimate Vegan Jamaican Beef Patties Recipe
Jamaican patties with a flaky turmeric pastry and a spiced chickpea and quinoa filling, baked until golden. A plant-based take on the beef original.
Vegan Chimichanga Recipe
A vegan chimichanga wraps pinto beans, rice and jackfruit crumbles in a tortilla, baked or air-fried until crisp, topped with green chilli sauce.
The Ultimate Jackfruit Vegan Ribs Recipe
Vegan ribs are made from jackfruit and vital wheat gluten, seasoned with smoky spices and BBQ sauce, then grilled or baked until tender and charred.
Best KFC Vegan Fried Chicken Recipe [Copycat]
A copycat KFC-style vegan fried chicken made with frozen and thawed tofu, seasoned flour and cornflakes. Crisp outside, shreddable inside.
Vegan Doner Kebab Recipe
A vegan take on the Turkish doner kebab, heavy on spice and lighter than the lamb version. Doubles or triples easily if you are feeding a crowd.
Washed Flour Seitan (Vegan Chicken)
Washed flour seitan needs only flour and water, and it turns out fork-tender vegan chicken. The washing, resting and cooking steps are all covered.
Vegan Rasta Pasta Recipe (Quick & Easy)
Vegan rasta pasta is a Caribbean-inspired dish of pasta tossed with bell peppers, coconut milk and jerk seasoning, ready in about 35 minutes.
Vegan Calamari Recipe (Oyster Mushrooms)
Vegan calamari made from king oyster mushrooms sliced into rings. The bite is close to the real thing, with no seafood and no animal products at all.
Vegan Shredded Chicken Recipe
Vegan shredded chicken is a seitan recipe made from kneaded flour dough, washed and simmered in vegetable stock, then shredded. Egg-free and low in carbs.
Mongolian Tofu Recipe
Mongolian tofu is a vegan take on Mongolian beef: crispy cornstarch-coated tofu tossed in a sweet, garlicky soy and hoisin sauce, ready in 30 minutes.
Vegan Shakshuka Recipe
Vegan shakshuka swaps fried eggs for spiced firm tofu poached in a chunky tomato, capsicum and onion sauce, ready in under 90 minutes.
Vegan Bicol Express Recipe (Filipino Coconut Stew)
Bicol Express without the pork, a spicy Filipino stew of coconut milk and chillies. Lighter than the original and just as full of flavour.
Vegan Tteokbokki Recipe (Korean Spicy Cakes)
This vegan tteokbokki recipe swaps traditional fish cakes and eggs for vegetables, using chewy rice cakes in a spicy gochujang and chili sauce.
Buffalo Chickpea Taquitos Easy Recipe (gluten-free)
Chickpeas in buffalo sauce rolled into crisp gluten-free tortillas. These vegan taquitos take about half an hour and use simple ingredients.
Vegan Bun Bo Hue Recipe
A vegan take on the Vietnamese noodle soup, with an aromatic broth, sauteed mushrooms, fried tofu and plant-based beef. A full meal in a bowl.
Vegan Chick-Fil-A Nuggets (CopyCat)
These vegan Chick-fil-A nuggets use extra firm tofu for the crunch and bite of the original. About 25 minutes prep and 10 minutes cooking, start to finish.