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Vegan doughnuts that are soft and pillowy and taste like regular store-bought donuts! These doughnuts will fulfill your desires since they are made with yeast-risen dough and covered in a delicious vanilla glaze. With a cup of coffee, it’s perfect!
Okay, so there are a million and one vegan doughnut recipes available online. The majority of them, though, are for baked doughnuts. These are unique; they taste just as they did when they left the doughnut store.
These vegan doughnuts have a classic donut feel and are very soft and cakey. And each one is finished with a vanilla frosting, which elevates these donuts to the level of pure perfection. And it just takes 10 minutes to create these vegan doughnuts!
Seriously, there’s no easier recipe for vegan donuts that taste like this, and the best thing is no one will notice these are eggless and dairy-free donuts!
The Best Vegan Doughnuts
These simple baked vegan donuts make the ideal breakfast, snack, or dessert and are the ultimate pick-me-up.
And let’s face it, donuts are unquestionably one of the finest ways to start the day since they go great with coffee, are portable, and are simply so delightful to have for breakfast.
It will be difficult to believe that these vegan donuts, also known as vegan doughnuts, are not from a bakery since they are so delicious.
Additionally, they only take 20 minutes to put together and just use common home items!
Who said donuts couldn’t be healthy, by the way? You can create sugar-free doughnuts with this recipe, so take advantage of that!
Plus, we’ll be baking our donuts instead of frying them – making them extra, extra healthy. This genuinely might be one of the best donut recipes in existence.
Making Vegan Donuts Sugar-Free
As I said before, one method to make these donuts healthy is to remove the sugar, which is quite simple to accomplish.
Simply replace the confectioners’ sugar and granulated sugar with a sugar-free sweetener.
So, to do that, I suggest substituting the confectioners’ sugar for the confectioners’ swerve and the granulated sugar for the granular swerve.
Swerve has the same sweetness as sugar and measures out in a one-to-one ratio, making it the ideal replacement.
You may also use monk fruit sweetener, more especially Lakanto’s, as a sugar alternative. Granulated sugar may be swapped out for basic white sugar, and confectioners’ sugar can be substituted with powdered sugar. Additionally, this sweetener measures out in a one-to-one ratio with sugar.
Replacement for butter in Vegan Donuts
the only significant distinction between these and ordinary doughnuts is that we’ll be substituting coconut oil for butter.
These doughnuts will have a somewhat harder outside texture than typical, old-fashioned donuts, thanks to the coconut oil. And what makes these doughnuts so enticing is their hard exterior and cakey inside.
Now, I’ve said this a few times before, but it bears repeating: there are two types of coconut oil: unprocessed and refined.
Unrefined coconut oil will enhance the flavor and sweetness of your recipe and go well with the other components in these donuts.
But if you don’t want it for your vegan doughnuts, refined coconut oil, which has no coconut flavor, also serves beautifully.
And you can substitute melted vegan butter for coconut oil if you don’t have any on hand or don’t want to use it. However, in almost all vegan recipes, vegan butter and coconut oil are interchangeable, one for the other, so you’ll still need four tablespoons.
A Recipe For the Best Vegan Donuts
Let’s get to the recipe now that we’ve discussed the components and substitutes!
Six glazed donuts can be made in about 20 minutes, and the method only calls for three steps: creating the doughnuts, making the glaze, and combining the two.
It really is that easy!
The glaze will thus need at least half an hour to set and the doughnuts to cool. So if you want to serve them for breakfast, allow yourself a bit more time!
Make the Vegan Donuts
You should start by setting your oven to 400°F (200°C) since the doughnut batter comes together rather rapidly.
You may also take out and set aside your doughnut tray. Having said that, I STRONGLY advise purchasing/using a silicone doughnut tray. The doughnuts are so easy to get out that they will effortlessly slip out of the silicone tray.
I used to have a nonstick doughnut tray, and let me tell you; it was a pain. The donuts were essentially the opposite of “nonstick” because they clung to the tray about half the time. So get a silicone tray to avoid the hassle.
I digress; let’s get back to creating doughnuts.
First, put the wet ingredients in a bowl: milk, melted coconut oil, and vanilla essence.
The dry ingredients—flour, sugar, baking powder, baking soda, and salt—should be combined in a separate basin.
Then, add the wet ingredients mix to the dry components and stir until a doughnut batter is formed.
The doughnut pan should then be well sprayed with frying spray. The dough might be a bit tacky, so be warned, and form six donuts from it.
Put the doughnut pan in the oven and bake for 10 minutes once it has been filled.
When you can put a wooden skewer into the doughnuts, and it comes out clean, they are prepared.
Prepare the glaze while Donuts are baking
You may begin preparing the glaze while the donuts are baking in the oven.
It barely takes a minute to complete this step, which is really straightforward. Simply add the powdered sugar, milk, vanilla, and food coloring to a dish and stir to blend the glaze’s components.
It should have a somewhat runny consistency that is thick enough to adhere to the doughnuts. Add a little additional sugar if your glaze is too liquid. Additionally, you may add extra plant milk if it becomes too thick.
Glaze the Donuts
The donut glazing process is the last phase. To achieve this, drizzle sprinkles on top of the heated doughnut before dipping it in the vanilla glaze.
The glaze will require some time to set, as I previously indicated, so allow the glazed donuts to cool on a wire rack for half an hour.
You may eat them once they have cooled and the glaze has set.
How To Store Vegan Donuts
Okay, so because they are so excellent, you should make absolutely sure you have some left over for the rest of the week. Additionally, you may simply double or quadruple this recipe if you want more than six dozen doughnuts.
The donuts may be kept for up to three months in the freezer, up to a week in the refrigerator, or for two to three days at room temperature in a sealed container or sealable bag.
Share the image below to your Pinterest board if you like these Vegan Donuts!
List of Ingredients
- Pinch of Baking Soda
- Pinch of Salt
- 1 tsp (6g) Baking Powder
- 1 tsp Vanilla Extract
- 4 tbsp. (55ml) Coconut Oil
- ¼ cup (60g) of Granulated Sugar
- ½ cup (120ml) Soy or Almond Milk
- 1 cup (135g) of All-Purpose Flour (or gluten-free flour)
- Red Food Coloring, or other food color you prefer (Couple of drops)
- ½ tsp Vanilla Extract
- 1-2 tbsp of Soy or Almond Milk
- Sprinkles to top
- ½ Cup (120g) Confectioners Sugar
- The oven needs to be preheated at 400 °F (200 °C).
- In a bowl, combine all the wet ingredients.
- Whisk all the dry ingredients in a separate basin.
- Add the liquid ingredients to the dry ones in the bowl and stir everything together until a dough forms.
- Use the dough to make six donuts; it will be sticky; place them on a donut pan that has been oiled.
- The doughnuts should bake for 10 minutes.
- While that is baking, prepare the glaze by mixing all the ingredients in a basin.
- Drizzle sprinkles on top after dipping the heated donuts in the frosting.
- After a couple of minutes of cooling on a wire rack, enjoy the doughnuts.