Vegan Butterkäse Potato (The Viral TikTok Recipe)
The viral molten cheese potato, made plant-based. A cashew and miso filling melts inside a caramelised Japanese yam and stretches like the original.
Ingredient guides, substitutions and straight answers to the "is this actually vegan" questions. Conversions, measurements, what a thing tastes like and what to use when the shop does not have it.
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The viral molten cheese potato, made plant-based. A cashew and miso filling melts inside a caramelised Japanese yam and stretches like the original.
A vegan crunchwrap supreme with a crisp tostada centre and cashew queso, about 30 grams of protein a serve and roughly two dollars to put together.
A vegan butterbeer with the thick, moustache-forming foam the drink is known for. Dairy-free, ready in 10 minutes, with aquafaba or soy whip on top.
A creamy tomato fusilli with Indian-inspired spices, fully plant-based. Easier than booking a table and it comes together for a quiet night in.
Crumbed vegan mozzarella sticks that turn crisp outside and gooey in the middle. A simple Valentine's Day starter made with plant-based cheese.
A rich, creamy alfredo fettuccine with no dairy in it at all. Simple enough for a weeknight and still good enough for a dinner for two.
Saag tofu, also known as palak tofu curry, is a comforting vegan spinach curry. Straightforward to cook at home instead of booking a table.
A tofu and vegetable stir-fry sized for two people. Fresh veg, savoury tofu and a hot pan, so dinner is done in minutes rather than most of an evening.
Tender tortellini simmered in a rich, creamy plant-based broth. A warming one-pot dinner that comes together with very little work.
Air-fried tofu tossed through a sweet chilli glaze, crisp outside and sticky all over. A simple Valentine's dinner for two that skips the deep fryer.
Vegan bruschetta done properly, with ripe tomatoes, garlic, basil and good olive oil on toasted bread. An easy starter for a dinner at home.
Discover a flavourful twist on a classic with vegan Shepherd's Pie recipe. Learn how to make this delicious dish with the fascinating history behind it.
Learn how to make crispy rice salad at home with easy-to-follow recipes. Get inspiration from popular food bloggers and restaurants.
Discover a world of flavourful possibilities with delicious vegan stuffed bell peppers. Explore easy-to-follow instructions for creating a healthy meal.
Discover the vibrant flavours of Thailand with vegan Thai peanut noodles. Learn a quick and easy dish for a healthy and satisfying weeknight meal.
Have a hearty plant-based twist with this quick and easy vegan lentil bolognese recipe. Create a delicious dish for a weeknight dinner.
Indulge in the deliciousness of these crispy vegan cauliflower tacos. Transform roasted cauliflower into flavourful taco shells for a satisfying meal.
Discover how to make a delicious and easy vegan mushroom risotto at home. Create a creamy and flavourful dish that's perfect for a cozy dinner.
This vegan spinach and artichoke dip is creamy without cashews or dairy. Spinach, artichoke hearts and a simple base, ready for parties or a snack.
Discover a flavourful and satisfying vegan sweet potato and black bean chili recipe. Enjoy the warmth and comfort of this delicious protein dish.
Discover how a vegan diet can improve your digestion in this guide. Explore the benefits of a plant-based lifestyle to improve the digestive system.
A medium jalapeño weighs about 14 grams, so one pound holds roughly 32 of them. Full charts for pounds, ounces, cups, quarts and canned.
Oat milk wins on cereal for creaminess and because it does not go watery. Seven plant milks ranked on taste, texture and how they hold up in the bowl.
Watermelon flesh is red, pink, yellow or white depending on the cultivar's pigment: lycopene turns it red, beta-carotene yellow, white means unripe.
A rundown of plant-based swaps for meat, dairy and eggs, what each one is made from and where it works best in everyday cooking.
Discover the best vegan-friendly restaurants across the United States. Explore a diverse range of plant-based dining experiences.
One medium jalapeño gives 2 to 3 tablespoons diced, or 20 to 25 thin slices. Conversions for fresh, canned and powdered.
A plant-based diet may ease eczema by lowering inflammation and improving gut health. Here are the foods to focus on and how to make the switch.
Discover the power of a gluten-free vegan diet for weight loss. Learn expert tips, delicious recipes, and a detailed meal plan to achieve your goals.
Durian, rambutan, soursop, horned melon and eight more. What each tastes like, where it grows, and how to open it safely.
Mushy rice is almost always too much water, no rinse, or lifting the lid. Five common mistakes and how to rescue a pot that has already gone wrong.
Learn how to transform your large yard into a productive food oasis. Choose the right plants to grow your own food and enjoy the fruits of your labor.
Peach gum is a resin from peach trees that swells into a soft jelly after 8 to 12 hours soaking. It has almost no flavour and is used for texture.
Plant-based eating is linked with a longer life in a fair bit of research, though not always for the reasons people assume. What the studies show.
Croaker is mild and slightly sweet with tender flaky flesh and little fishy edge. Closer to whiting than snapper.
You can grow food in a few square metres or a balcony pot. What to plant first, how to prepare your soil and what to expect from a first season.
Stanford put identical twins on vegan and omnivorous diets and tracked the difference. What the Netflix study measured and what the results actually mean.
Whole food plant-based meats run from lentils and chickpeas to tempeh and seitan. A guide to how they compare on nutrition and where each one fits.
A growing body of research links plant-based eating to slower cognitive decline, though it is not proof. Here is what the evidence actually shows.
Hu, Endangered Species, Alter Eco, Raaka, Loving Earth, Theo and Vego make the best vegan chocolate, plus what to check on the label before you buy.
An acai bowl is blended frozen acai fruit topped with granola, fruit and nuts. Here is what goes in one, the health benefits and how to build your own.
Embark on a compassionate and sustainable journey with our 2024 Vegan Starter Kit. Discover expert tips and tricks to a plant-based lifestyle.
Most Mentos are not vegan. Beeswax runs through the range, carmine colours the mint rolls and gelatin turns up in the chewy varieties.
Most Zapp's flavours contain no animal ingredients, but Salt & Vinegar lists lactose from milk, so check the packet before you buy.
Nine substitutes for almond extract, including vanilla, amaretto and orange zest, with ratios to use for baking and desserts.
Soy curls rehydrate in about 9 minutes, then fry until crisp and soak up BBQ sauce. Here is the method, plus how they differ from TVP.
Yes, Fruit Gushers are vegan. General Mills confirms no animal by-products in the recipe, but check the label yourself as recipes can change.
Most Lemonheads carry confectioner's glaze, a shellac made from insect resin, so they are not usually vegan. Here is what to check on the label.
Yes, Skittles Original are vegan. Gelatin was removed from the recipe, and the current ingredients are entirely plant-based, with no animal ingredients.
Only original Airheads Bars and Airheads Xtremes are vegan; other lines contain beeswax, gelatin, shellac or carmine, so check ingredients first.
Mike and Ike's list no animal-derived ingredients, so most vegans eat them. Stricter vegans avoid them over the confectioner's glaze.
Eggs bind and foam, so replacing them takes the right stand-in. Here are 10 vegan egg substitutes and the job each one handles best in the kitchen.
Yes, Twizzlers are vegan. They contain no animal ingredients, though some vegans avoid the refined sugar, palm oil and artificial colours used in them.
Skips contain no animal ingredients and the prawn cocktail flavour is synthetic, but they carry a may contain milk warning and recipes differ by market.
Dum Dums are considered vegan, though a few ingredients divide opinion. Here is what is in the lollipops and which parts vegans tend to question.
Maruchan Ramen noodles are vegan, but most seasoning packets contain chicken fat, beef fat or dairy, so only a few flavours, like Chili, are vegan.
Some Monster Munch flavours are vegan-friendly while others contain animal ingredients, so check each flavour before buying.
A vegan cheese board needs three to five plant-based cheeses, crackers, bread, fruit, something tangy and a spread, arranged by texture and colour.
Most Takis flavours are vegan, since the corn base has no animal ingredients, though a few flavours like Guacamole contain milk or cheese.
US Starburst is not vegan because it contains gelatin, but UK Starburst has no gelatin and is vegan-friendly. Here is the full ingredient breakdown.
M&M's are not vegan. The milk chocolate contains dairy, and M&M's UK has confirmed the colours carry traces of animal products.
Vegan fish tacos get their sea flavour from wakame seaweed marinated in soy sauce, paired with sesame tofu, lettuce and tomato in a warm taco.