This post may contain affiliate links
This delicious vegan palmiers recipe is easy to create with only a few simple ingredients. These adorable tiny pastries are the ideal teatime treat since they are flaky on the exterior and gooey and sugary on the inside. They also make the ideal delicious Valentine’s Day treat for that special someone due of their heart shape.
Heart-shaped vegan palmier cookies These adorable bite-sized heart-shaped French pastries are a delightful way to express your love. They are crispy and caramelized.
These vegan palmiers are absolutely tasty! These crunchy, sweet cookies are incredibly simple to create with only a few simple ingredients, and they are inspired by the well-known French puff pastry biscuit.
What are palmiers?
Popular cookie-like treats called palmiers are created from puff pastry. Prior to baking, the dough is tightly rolled or folded into scroll forms and dusted with coarse sugar. As they bake, the sugar dissolves and becomes brown, coating them in a buttery, crunchy caramelized sauce.
These delicious sweets, which are frequently seen in French, Spanish, and Mexican bakeries, are also known as palm leaves and elephant ears, which justifies their common name in Mexico, “Orejas,” meaning ears.
The majority of puff pastry brands are unintentionally vegan, which is another excellent benefit of creating vegan palmiers from scratch.
Are Palmiers Vegan?
These cookies are often prepared with butter puff pastry. But using vegan puff pastry makes it very simple to veganize them.
The recipe now includes ground almonds, which are an excellent addition for bringing out some of the classic palmiers’ rich, buttery flavor. And some nutmeg or cinnamon for a cozy touch of spice!
Ingredients & Tips for The Best Vegan Palmiers Recipe
Vegan Puff Pastry
You may make use of a puff pastry sheet. It’s really great that these sheets are pre-rolled, making your life so much simpler!
Pre-rolled sheets are available in various sizes. Simply increase the contents if your batch of puff pastry is different from the recipe’s quantity.
Actually, we rolled out a sheet of vegan puff pastry from a half-block. If using a frozen block, thaw it in the refrigerator overnight.
In Australia, Vegans may buy Orgran pastry, which is also gluten-free (just check the packaging). However, if you are in the US like me, Pepperidge Farm is a vegan company for you.
Sugar
Granulated sugar is advised because of its pleasant texture and coarseness. Caramel flavor can also be added by using darker sugars like demerara or brown sugar.
To suit your preferences, feel free to mix or change the type of sugar.
Ground almonds
You may use pre-made or, like we do, freshly ground. Almond meal is another term for ground almonds.
Simply place whole almonds, skin on or off, in a food processor or grinder and pulse until finely crushed to create your own. Keep leftovers in the freezer in an airtight container.
Dip your Palmiers into Chocolate
You can choose to either dip the entire cinnamon palmier or half of it in chocolate as an added treat.
This is how:
• Roughly chop a bar of vegan dark chocolate (at least 70% cocoa).
• Over a pot of moderately boiling water, place a heatproof bowl incorporating half of the chopped chocolate and stir until completely melted.
• Turn off the heat, add the remaining vegan dark chocolate, and whisk until the mixture is smooth.
Cool cookies are dipped in chocolate, then laid on a baking sheet with parchment paper.
Share the image below to your Pinterest board if you’ve liked this vegan palmiers recipe!
FAQs
How to store vegan palmiers?
The day palmiers are cooked is the finest day to consume them. If there are any leftovers, keep them at room temperature in an airtight container. Do not keep them in the refrigerator.
Can vegan palmiers be frozen?
You may freeze vegan palmiers both before and after baking. In both situations, spread out the palmiers equally on a baking pan that has been lined with parchment paper. For two hours, freeze.
The palmiers can be frozen for up to two months after being transferred to a reusable freezer bag.
Notes
Various sizes of puff pastry sheets are available. If you have more puff pastry than is called for in the recipe, just use the adjustable portions to increase the fillings, or add (in volume) 20% sugar and around 10% ground almonds to 100% puff pastry.
Vegan Palmiers Recipe
I consider myself really fortunate to have discovered how many popular ready-made puff pastries are truly vegan. They enable me to make some straightforward dishes, like these small palmiers to satisfy your desires for pasties. So, let’s jump into a recipe for the best vegan palmiers, and if you know of a better one, please let me know. 🙂
Prep time: 10 minutes
Cook Time: 15 minutes
Calories: 50
Ingredients
- 8.8 oz vegan puff pastry (250 g)
- ¼ cup of granulated sugar (50 g)
- ¼ cup of ground almonds (25 g)
- 1 tsp of cinnamon, or nutmeg
Instructions
- Start by pre-heating your oven to 390F, or 200°C.
- If you’re using a block of puff pastry, roll it into a rectangle that is approximately 1/8 inch thick and 10 inches broad (25 cm) if possible (3mm). Peel off the baking paper from a pre-rolled puff pastry sheet before removing it from the container.
- Combine the ground almonds, sugar and cinnamon; spread 1/2 the mixture on a wooden board; top with the pastry; and then cover with the rest of the sugar mixture.
- Gently roll the pastry with a rolling pin to ensure that the sugar and almond mixture pushes into and binds to it, covering it completely. Bring the two longer sides together in the center by folding them in middle.
- After that, repeat the previous process by folding both sides back over to the middle.
- To finish, flip the bottom half over the top and roll the pastry lengthwise with your rolling pin, lightly pressing the pastry together.
- Slice the rolled-up pastry into 1/4 inch or 6-mm-thick pieces using a sharp knife.
Baking Palmiers
- Arrange the pieces on prepared baking sheets, filled sides up, with a gap of approximately 2 inch (4-5 cm).
- Bake palmiers for 15 to 19 minutes, or until golden brown, 390°F. Keep an eye on them since they are easily overbaked or burned.
- Transfer the baked palmiers to a wire rack to chill.
- After cooling, store in an airtight container. Although they should last for several days, they are best when they are fresh and at the crispiest.
